Use this North Carolina restaurant reopening checklist to prepare for safe and compliant operations. Based on NC DHHS guidance, it covers calculating emergency maximum occupancy, arranging seating to maintain six feet between parties, and limiting table size. It outlines mask recommendations, staff distancing, and contactless options like reservations and touchless payments. Cleaning and hygiene steps include disinfecting high touch surfaces and tables between use, using disposable menus and linens, and avoiding self serve stations or monitoring them closely. The checklist also guides daily employee symptom screening, sick leave policies, and procedures for positive cases, plus protections for vulnerable populations, clear signage and education, and improving ventilation and water system safety.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.