COVID Safe Checklist for Food Courts

Use this Queensland Government COVID Safe checklist to manage food courts in shopping centres. It covers signage and communication, social distancing and density limits, table spacing and group size limits, queue management and floor markings, no self-serve buffets, separate order and collection points, hand hygiene and free sanitiser at entries, frequent cleaning and disinfection of high-touch areas, single-serve condiments and sanitised menus, enhanced amenities cleaning, closure of children’s play areas, safe use of dishwashers and PPE for cleaning staff, and regular review and public display of compliance.