This Queensland Government COVID Safe checklist outlines the requirements for safely operating food courts in shopping centres. It covers customer signage, staff health policies, social distancing (1.5 m spacing and 4 sqm per person), table and seating limits, queue management, the suspension of self-serve buffets, hand hygiene with approved sanitiser, and rigorous cleaning and sanitising of high-touch areas, equipment, and amenities. Guidance includes the use of single-serve condiments, disposable options for takeaway, PPE for cleaners, and frequent monitoring to align with Chief Health Officer directions and WHS advice.
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.