This New Hampshire checklist helps restaurants and food service operators reopen safely during COVID-19. It covers universal and CDC guidance, ServSafe training, staff health screening, hand hygiene, and face coverings. Operational protocols include capacity limits, table spacing, reservations, bar restrictions, enhanced cleaning, disposable or sanitized menus, no self-serve buffets, and ventilation improvements. It also outlines requirements for weddings, catering, and function halls to minimize crowding and maintain distancing.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.