This New Hampshire checklist helps restaurants and food service operators reopen safely during COVID-19. It covers universal and CDC guidance, ServSafe training, staff health screening, hand hygiene, and face coverings. Operational protocols include capacity limits, table spacing, reservations, bar restrictions, enhanced cleaning, disposable or sanitized menus, no self-serve buffets, and ventilation improvements. It also outlines requirements for weddings, catering, and function halls to minimize crowding and maintain distancing.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.