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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Premier Inn CheckMate Tool
This Premier Inn CheckMate Tool is a hotel housekeeping and room inspection checklist covering bedroom and bathroom standards, cleanliness, and restocking. It includes checks for bed making, linen and towels, dust and floor cleanliness, bathroom fittings and chrome work, consumables such as soap and shower gel, and bin and furniture cleanliness. Maintenance items and MTM faults can be recorded, and guidance for multi night stays ensures rooms remain fresh and guest ready in line with policy.
by Adam Williams, from the CommunityDownloads: 90+Get - Template
FSSC 22000 Internal Audit Checklist
Use this FSSC 22000 internal audit checklist to assess readiness for certification and strengthen your Food Safety Management System. The template aligns with ISO 22000 and sector PRPs, including ISO/TS 22002-1 (food manufacturing), ISO/TS 22002-4 (food packaging), ISO/TS 22002-3 (farming), and PAS 222 (feed). It covers construction and layout, utilities, waste, equipment hygiene and maintenance, supplier and material control, cross-contamination and allergen management, cleaning and sanitation (including CIP), pest control, personnel hygiene, rework, recall and withdrawal, storage and transport, product information, and food defense, biovigilance, and bioterrorism. Ideal for internal auditors and quality teams in food manufacturing, packaging, and agricultural operations to identify gaps and track corrective actions.
by Oumaima Mahmouche, from the CommunityDownloads: 90+Get - Template
DSFRS - Operational Support Visit (Ver 3.0)
Details and feedback from Operational Support Visits to Stations and Watches.
by Paul Gardner, from the CommunityDownloads: 90+Get - Template
Region 9 4/10/14 Events Observation Checklist
Jack's Blazin' Chicken, Vanilla and Caramel Iced Coffees and Reese's Peanut Butter Cup Pie
by Burawat Saksudhiyakom, from the CommunityDownloads: 90+Get - Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the CommunityDownloads: 90+Get - Template
Scenting Site Survey Checklist
Use this Scenting Site Survey checklist to plan fragrance system installations. Record client and site details, target areas and odors, AirCon type and schedules, duct layout, airflow analysis, fragrance and capacity selection, system count, scenting start and end times and intensity (P1/P2), cartridge life, installation method, power and access requirements, safety clearances, and installation schedule and contacts. Ideal for hotels, restaurants, gyms, and retail locations.
by Nunik Triyana, from the CommunityDownloads: 90+Get - Template
Food Safety and Environment Inspection Form
This Food Safety and Environment Inspection Form helps hospitality teams verify compliance across the entire operation. Use it to check purchasing and receiving, dry, cold and frozen storage, food preparation, cooking, cooling, reheating and thawing, allergen management, front of house presentation, cleaning and sanitation, pest control, staff health and hygiene, HSE requirements, and environmental tracking. Includes CCP and temperature verification, equipment calibration, waste and recall controls, and monthly review sign off.
by Feroz Sultan, from the CommunityDownloads: 90+Get - Template
Domino's Pizza Walk through
A detailed store inspection walkthrough guide divided into 8 essential areas. Starting from the storefront assessment, this checklist covers carry out areas, bake and serve stations, food preparation zones, cut table operations, routing and delivery systems, walk in storage, and back area maintenance. Each section includes specific checks for cleanliness, food safety, equipment functionality, and operational standards. The guide ensures thorough inspection of critical elements including temperature monitoring, food dating, sanitization procedures, and facility maintenance. Designed for food service operations, this comprehensive checklist helps maintain quality control and operational excellence.
by Artur Komarnicki, from the CommunityDownloads: 90+Get - Template
NSW COVID Safe Plan for Pubs and Clubs
Create and maintain a COVID Safe Plan for NSW pubs and clubs with clear guidance on wellbeing, capacity limits, physical distancing, hygiene and cleaning, contactless service, QR code sign in, record keeping, and registration with NSW Health. Covers staffing, Safe Hygiene Marshal duties, seating and alcohol service, gaming areas, tours, deliveries, signage, and incident response. Updated 17 July 2020 to reflect current government requirements.
by MittiDownloads: 80+Get - Course
Allergen Awareness Refresher Training (NY)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by MittiGet6 LessonsDownloads: 80+ - Course
Food Handler Refresher Training (FL)
This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)
by MittiGet6 LessonsDownloads: 80+ - Template
Lista de comprobación de la seguridad del hotel
Una lista de verificación de seguridad del hotel es una herramienta que se utiliza para garantizar de manera proactiva que las medidas de seguridad implementadas funcionen y sean efectivas para mantener la seguridad de los hoteles. Con esta plantilla en la aplicación móvil de SafetyCulture, los directores de seguridad del hotel pueden ayudar a mantener la seguridad de los huéspedes, el personal y los activos del hotel contra riesgos.
by MittiDownloads: 80+Get - Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by MittiGet6 LessonsDownloads: 80+ - Course
Responsible Beverage Service Refresher Training (CA)
This refresher training is an overview of responsible beverage service in California by exploring topics such as the role of alcohol servers in promoting responsible drinking, legal responsibilities of alcohol servers, preventing the service of alcohol to minors and intoxicated individuals, understanding the effects of medications, and developing effective management policies. By the end of the lesson, participants are expected to understand their responsibilities as alcohol servers, including adhering to legal requirements, recognizing and preventing intoxication, verifying identification, and implementing policies to ensure safe and responsible alcohol service. Participants will also be able to recognize and balance hospitality with compliance, fostering a safe and enjoyable environment in ABC-licensed establishments. (Last Updated: August 2024)
by MittiGet28 LessonsDownloads: 80+ - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by MittiGet8 LessonsDownloads: 80+ - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGet13 LessonsDownloads: 80+
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.