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Washington Guidelines for Grocery Stores

10+

This Washington checklist helps grocery stores reduce COVID-19 risks and maintain safe operations. It covers social distancing controls, clear signage, and limiting customer capacity; handwashing requirements, sanitizer placement, and glove use; employee health screening and stay-home guidance; enhanced cleaning and disinfection of high touch areas using CDC and EPA guidance; checkout protections such as shields and spacing; stocking during off hours; PPE for cleaning; and updating the Accident Prevention Program.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

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Washington Guidelines for Construction

This construction checklist outlines Washington state guidelines to reduce COVID-19 risks on job sites. It covers social distancing practices, PPE selection, frequent handwashing and cleaning of common touchpoints, employer and employee responsibilities, symptom screening, training, and procedures for responding if a worker becomes ill. Use it to reinforce safe, compliant operations.

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COVID-19 General Checklist for Construction Employers

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COVID-19 General Checklist for Construction Employers

This checklist helps construction employers implement and maintain a COVID-19 worksite plan. It covers risk assessment, employee training on symptoms and prevention, daily screening, PPE use, cleaning and disinfection of high touch areas and shared tools, and physical distancing on jobsites. Guidance includes restricting non employee access, sanitizing PPE, stocking hygiene stations, and improving ventilation and hands free fixtures. The checklist supports compliance with public health and safety guidance and includes sign off to document completion.

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200+

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Ohio Checklist for Safe Food Handling (COVID-19)

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Ohio Checklist for Safe Food Handling (COVID-19)

Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.

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30+

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Wyoming Health Guidance for Grocery and Retail Stores

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Wyoming Health Guidance for Grocery and Retail Stores

This checklist summarizes Wyoming Department of Health guidance to help grocery and retail stores operate safely during COVID-19. Key actions include keeping sick personnel at home, training staff on frequent handwashing and cough etiquette, encouraging 6-foot distancing with floor markings and signage, expanding online, curbside, and delivery options, providing disinfectant wipes and hand sanitizer, increasing cleaning and sanitation, following CDC recommendations for face coverings, and suspending sampling and in-store events. Refer to statewide public health orders for current requirements.

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Retail Businesses Resume Operations Requirement Checklist

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Retail Businesses Resume Operations Requirement Checklist

Use this checklist to plan and manage the safe reopening of retail stores during COVID-19. It covers limits on occupancy, six-foot distancing, face coverings, entry signage, and building a mitigation plan. Hygiene requirements include handwashing or sanitizer stations, supplies, and hourly touch-point disinfection. Staffing guidance covers training, pre-shift screening, illness protocols, and return-to-work plans aligned with CDC guidance. It also lists best practices such as curbside and home delivery, online ordering, and contactless, cashless transactions.

by Mitti

10+

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COVID-19 Cleaning and Disinfection Log

This COVID-19 Cleaning and Disinfection Log Template helps teams record and verify regular and high-touch surface cleaning across restrooms, common rooms, and other high-traffic areas. Capture date and time, type of cleaning, areas serviced, products used, staff responsible with name and signature, notes, and manager initials to show compliance with local and CDC guidance. Fully customizable in SafetyCulture, it supports consistent documentation, staff accountability, and audit readiness for any facility.

by Mitti

300+

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Washington Guidelines for Grocery Stores

About author

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Washington Guidelines for Construction

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Washington Guidelines for Construction

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