Automated monitoring ensures we don’t have to rely on training – it eliminates the uncontrollable element and so we don’t risk any human error. It means that we get an extra half an hour back to do other things.
It’s hard to see what work is happening across multiple store locations, resulting in inconsistent customer experiences and no reliable way to identify or drive improvements.
High turnover makes it difficult to retain staff, while constant onboarding strains operations—especially as rising wage pressures intensify competition for experienced workers.
With rising costs across products, shrinkage, insurance, and energy, protecting margins is more difficult than ever—often at the expense of consistent quality and service.
Catch food safety risks early, cut waste, and keep retail teams ready for audits.
A pre-built collection of retail food safety templates and courses so you can get started from day one
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Automated monitoring ensures we don’t have to rely on training – it eliminates the uncontrollable element and so we don’t risk any human error. It means that we get an extra half an hour back to do other things.
Template
Keep your dry food storage area organized, safe, and compliant with this free dry food storage checklist.
Template
Prevent spoilage, extend shelf life, and ensure compliance with this cold room maintenance checklist.
Template
Protect your bottom line with well-documented food waste audits using this template.
Template
Ensure food safety compliance in your operations using a digital template.
Template
Use this food handling checklist to ensure compliance with core safe food handling practices.
Course
Learn about cutting restaurant food and plastic waste with a practical waste management plan that saves money.