By Mitti (by SafetyCulture) Content Team · 14 Sept 2026
Leading the list is this course created by one of the top food safety training providers, Mitti (by SafetyCulture). This course will train your teams on developing a food safety program and the safety practices that should be in place for compliance.
You’re also assured of quality since this is HACCP-approved training. HACCP, short for Hazard Analysis Critical Control Point, is a food safety training and certification body designed to create a safer food industry by certifying food-safe equipment, products, and services.
HACCP operates in over 40 countries and this training course covers the food safety standards for the US, UK, and Australia. It also lists and defines the prerequisite programs, such as supplier control, specifications, and pest control, that deal with your facility’s ability to produce food safely.
Near the end of this course, your teams will be tested on the knowledge they gained using a game-based quiz. This is a great way of crushing your team’s mental barrier, making them more engaged in training.
This HACCP-approved food safety hazards course dives into the nitty-gritty of the various risk factors in food prep and some handy tips to keep customers safe and satisfied.
In the world of food safety, it’s also important to keep an eye out for food allergies. Train your teams on preventing allergenic food hazards and practicing general safety procedures for physical, biological, and chemical food hazards.
When training for life-threatening situations, teams should stay awake and alert while learning. Mitti (by SafetyCulture) uses microlearning to work within short attention spans while making information easier to digest.
Up next is another course from the best food safety training software, Mitti (by SafetyCulture). It focuses on the food safety standards of different governing bodies including the FDA and ISO. It delves into establishing a food safety management system (FSMS) and understanding its importance and components.
This course will also train your teams on document control in compliance with ISO standards. It covers the records and documents needed in FSMS.
Dodge the unwelcome experience of food poisoning with this training course. It talks about the different foodborne illnesses and what your teams in the food industry can do to prevent them.
The course also dives into the common causes and symptoms of food poisoning, so your teams will know exactly what to watch out for. It’ll uncover the sneaky foodborne pathogens that contaminate foods and drinks, causing unpleasant illnesses.
This food handler basic training is catered to food industry workers in Australia. It tackles the knowledge requirements for workers who handle food as outlined by the New South Wales (NSW) Government Food Authority.
Apart from discussing safe food handling, this course also aims to train your teams on food contamination, cleaning and sanitizing techniques, and personal hygiene. These elements are crucial in making sure that the food you serve is safe and delicious.
Deliver a food handlers certificate online with this course through Mitti (by SafetyCulture)’s custom certificates. Use it to reward your teams and motivate them to stay up-to-date with industry standards.
Next on this list of food safety courses is this food handler training made by ServSafe. It delves into important topics such as basic food safety, personal hygiene, allergens, and temperature.
This is a paid course and your teams will only get three attempts to pass the online assessment. But once you do, the food handling certificate is valid for up to three years and is recognized in most jurisdictions.
AIB International takes a different approach from the others on this list with its training course focusing on inspecting beverage plants. It talks about the inspection requirements of AIB International Consolidated Standards, important elements of self-inspecting a beverage plant, and common contamination issues.
The only downside is that the pricing can be steep and it’s a pre-recorded course so it may not be as interactive as the other options. But if your budget allows, it can be a good investment for building a sound foundation in self-inspection for your beverage plant teams.
StateFoodSafety’s certification and online training are designed for food managers who need to prepare for the food protection manager certification exam. This is accredited by the ANSI National Accreditation Board (ANAB) and accepted across the US.
This is a mobile-friendly course that your managers can take whenever they can. It tackles various food safety topics, including food contamination prevention, food worker health and hygiene, managerial responsibilities, and more.
This food safety certification by Always Food Safe places importance on allergen awareness. It will help your teams understand how the dangers, prevention, and intervention of food allergies could save somebody’s life.
This is a paid video training with an ANAB-accredited exam that your employees can take twice. After completing the course, they should understand the main food allergy causes, the nine common food allergens, and the symptoms and proper response to an allergic reaction.
Lastly, we have another ANAB-accredited training specifically designed for teams that handle unpackaged food, food equipment, and surfaces that come in contact with food.
This course is approved in most jurisdictions, so you can distribute it if your state, municipality, or county requires your teams to complete food safety training. Upon completing it and passing the exam, they’ll get a certificate and a food handler card valid for up to three years.
Whether you work in restaurants, grocery stores, or food production facilities, it’s important to know how to store, handle, prepare, and serve food to prevent contamination and illnesses. We’ve put together 10 food safety training and certification programs to help you and your teams keep food safe from farm to table.
Every stage of the food supply chain should involve practices and protocols that prevent contamination and protect consumers from foodborne illness. Food safety is the secret ingredient to making sure that every bite is delicious and, more importantly, safe.
According to the World Health Organization (WHO), almost 1 in every 10 people becomes ill from eating contaminated food. This is why food safety is essential in many industries that work with food, including chefs, cooks, food service workers, food manufacturers, farmers, nutritionists, food scientists, and more.
Food safety training guarantees that your teams are confident and ready to work with and around food starting from production to serving it on the table. Food safety training covers crucial topics in keeping food safe for consumption, including personal hygiene, temperatures, storage, cross-contamination, and allergies.
This training should be done regularly to keep teams well-informed and up-to-date with safety standards and best practices. Food safety training is commonly done upon hiring with periodic refresher training over time. But it should also be implemented when new equipment, regulations, or procedures are introduced and after incidents occur.
Food safety training that certifies your teams benefits their professional development and your organization. On the business side, certified training may be necessary for compliance and regulatory purposes, keeping teams knowledgeable about industry standards.
Food safety training and certification also help reduce the chance of errors and contamination, protecting your customers and reputation. This leads to your customers putting more trust in your brand and the products you put out.
On the other hand, being certified in food safety enhances an employee’s skills and knowledge. It helps in career advancement, opening the doors for promotions, pay increases, and job security.
Taking charge of food safety is no walk in the park. But with the right training and certification, your teams understand the risks of mishandling food. They’re also equipped with the skills and knowledge to avoid foodborne illnesses and guarantee safe food practices all the time.
Commit to excellence with learning platforms like Mitti (by SafetyCulture). Deliver food safety training courses that aid your teams in safeguarding customers and whipping up dishes that are served with confidence and care. Start your training journey today and sign up for free!
