By Mitti (by SafetyCulture) Content Team · 14 Sept 2026
Course 1
This GMP training from Mitti (by SafetyCulture) caters specifically to food manufacturing workers. It discusses the core principles and components of GMP relative to the daily operations in food manufacturing plants. It also compares GMP with current good manufacturing practices (cGMP), explaining their collective role in safety.
The course outlines the critical steps your team must take as they implement good manufacturing practices at work. Plus, it helps them identify GMP strategies that would best address the manufacturing industry challenges workers commonly encounter when implementing GMP.
Mitti (by SafetyCulture) delivers this course content through an editable template that divides key topics into easily digestible, bite-sized lessons. The initial template is certified by HACCP International, but it’s highly recommended to add content rather than replace existing material to make sure the course still meets HACCP International standards.
CITI Program’s current good manufacturing practices (cGMP) training keeps your management and staff updated on the pharmaceutical GMP regulations they must comply with. It mainly covers the US Food and Drug Administration (FDA)’s regulations on good manufacturing practices.
It goes over 21 CFR 210 and discusses regulatory requirements surrounding daily manufacturing operations like packaging, labelling, and distribution. It also explains 21 CFR 211 in detail to cover regulations that focus on the manufacture of products in the pharmaceutical industry.
For those working in the food industry, Cornell CALS has prepared a comprehensive course on cGMP regulations specific to food manufacturing teams. Designed to address 21 CFR Part 117 Subpart B, it covers regulatory requirements for personnel, sanitation, equipment, ingredients, and manufacturing and quality control procedures.
Completing the course will award your team with a good manufacturing practices certificate, which can serve as proof of their training. On top of this, they’ll receive 2.1 Continuing Education Units (CEUs) as part of their professional development.
Course 4
As technology becomes heavily integrated into manufacturing systems, good manufacturing practices are also updated to accommodate it. Alison’s course has a dedicated chapter that can help your team understand the impact of IT systems on GMPs in the pharmaceutical, food, and cosmetic industries.
Other topics in the course will briefly introduce your team to good manufacturing practices and their importance in maintaining product quality. There are also lessons that explain the different GMP requirements, like sanitation and hygiene, quality management, equipment operation and maintenance, training requirements, and more.
Good manufacturing practices are implemented to minimize risks of contamination and mix-ups that could put end consumers in danger. A good manufacturing practice that’s often discussed in training is proper PPE usage. It protects workers during production and avoids contamination, especially in the food and pharmaceutical industry.
In this personal protective equipment (PPE) course, Mitti (by SafetyCulture) discusses the different types of PPE in-depth according to their uses. It explains how to properly use, maintain, and store PPE to maximize its effectiveness. Plus, it also helps your team identify if a piece of protective equipment is still safe to be used or not.
Thanks to Mitti (by SafetyCulture)’s reporting and analytics feature, you can make sure everyone is up to speed with recent PPE regulations and company policies. With this, you can easily track and manage your team’s training progress, all under one platform.
One of the key principles behind good manufacturing practices is quality control. Here, workers check existing equipment to see if it’s safe to be used. It also involves validating current processes to make sure protocols are in place to protect workers from harm.
This course covers risk assessment in depth so your team can identify the risks associated with poorly maintained equipment and incorrectly implemented processes. It contains lessons explaining what risk assessment is, how it’s done, and how to address identified risks.
Beyond risk assessment, Mitti (by SafetyCulture) has a large library of courses to help your team build manufacturing skills that they can use to reinforce core GMP principles. From proper documentation to equipment operations, each course can help you build a team that creates consistent and high-quality products for your customers.
This course places a strong emphasis on the application of good manufacturing practices to current operations. It teaches your team how to create standard operating procedures (SOPs) to document your GMP program. It also discusses essential topics they can implement in their current operations.
SCS Global Services dives into several good manufacturing practices like pest control, personal hygiene, sanitation, and preventative maintenance. Additionally, it trains your team to identify and address hazards and risks by going through the Hazard Analysis and Critical Control Points (HACCP) preliminary steps and principles.
This eleven-part training course reviews regulations on good manufacturing practices by topic. The first part includes a brief introduction to the history of good manufacturing practices. Each succeeding part after that tackles a different manufacturing category and its corresponding GMP requirements within the pharmaceutical industry.
The course covers 10 categories of good manufacturing practices. It includes GMP regulations on team training, quality system, equipment, facilities, packaging, and labelling, among other things.
Utah State University offers a course that compares the food safety regulations of the US Department of Agriculture (USDA) and the FDA. This is to acknowledge the difference in regulations depending on what food your team is producing.
It also discusses food safety regulations in 21 CFR 117 Part B, specifically exploring GMPs related to personnel, buildings and facilities, equipment and utensils, production, and processing controls. Upon scoring 80% or higher, your team will earn a GMP certification, qualifying them for good manufacturing practices in the food industry.
This Mitti (by SafetyCulture) course discusses GMPs in the broader context of manufacturing. It tackles the general definition of good manufacturing practices and discusses its importance in reducing product recalls and maintaining workplace safety.
With the Mitti (by SafetyCulture) Briefcase, you can keep your team updated on company-specific GMPs by attaching official company policies to your GMP training courses. This way, you can make sure good manufacturing practices are effectively implemented according to your unique experiences.
A dream team in the manufacturing field is one that produces safe, high-quality goods at record time. These 10 good manufacturing practices (GMP) training can help you improve operations and stay compliant with GMP regulations, pushing you one step closer to building your own dream team.
Good manufacturing practices (GMP) training teaches employees and managers the laws and standards they must follow and the mindset they must have in the workplace. It’s an in-depth discussion of best practices that can protect manufacturing teams at work while making sure the products they make are also safe for the end-consumer.
Whether they work directly in the production line, in the lab, or in quality control, any employee involved in the manufacturing process is expected to take GMP training. It’s typically part of the new hires’ orientation, but a refresher course is also given to existing employees at least every year.
Below are some manufacturing roles that should take good manufacturing practices training, categorized according to the industries they fall under.
Machine operator: Controls manufacturing equipment to produce materials. Training teaches them how to safely operate, clean, and maintain equipment to avoid creating defective units.
Maintenance technician: Proper training helps technicians understand how their responsibility to maintain and repair equipment affects output quality and the safety of end consumers.
Production supervisor: GMP training helps them stay on top of the team’s compliance, addressing issues that could potentially violate existing regulations and industry standards.
Production operator: Operates equipment to manufacture pharmaceutical products. Training programs help them avoid contamination and maintain product quality by teaching them strict procedures and best practices.
Quality control analyst: Good manufacturing practices training shows proper documentation procedures to help QC analysts track results and formulate insights on product safety. Their role involves testing samples to make sure products meet industry standards.
Validation specialist: Makes sure current systems and equipment produce reliable products consistently. GMP training discusses key principles and teaches essential skills to produce high-quality outputs each time.
Food processing operator: Since they handle the operations of food processing machines, training teaches them proper hygiene and contamination prevention to guarantee that the products are safe for consumption.
Sanitation worker: Responsible for cleaning equipment and work stations. Proper training highlights effective cleaning protocols to prevent and control foodborne illnesses.
Quality assurance coordinator: GMP training helps them conduct productive audits and implement solutions to avoid issues like cross-contamination, allergic reactions, and food poisoning. This helps them monitor the production line to make sure workers comply with food safety standards.
Good manufacturing practices were established to make sure manufacturing teams produce high-quality goods that are safe to be used or consumed. At its core, GMP regulations set a standard that gives top-notch teams an opportunity to shine in the manufacturing field by reinforcing safety, efficiency, and quality.
Mitti (by SafetyCulture) delivers specialized courses that can help your team build the habit of implementing good manufacturing practices. From preventative maintenance to quality control, you can get access to a large collection of lessons that can help you create a safe, productive, and compliant work environment.
Integrate good manufacturing practices into your daily operations. Join Mitti (by SafetyCulture) today.
