This Virginia reopening checklist helps restaurants and beverage services implement state-mandated COVID-19 measures. It covers occupancy limits and spacing, outdoor-service requirements, signage for symptoms and distancing, mask use for staff, menu and condiment handling, self-service restrictions, cleaning and disinfection schedules, table reset procedures, and lobby limits. It also includes best practices for reservations, contactless ordering and payments, dedicated cleaning roles, barriers at POS, and scheduled cleaning breaks. Guidance for takeout, delivery, and food trucks is provided, including curbside pickup, cashless transactions, sealed packaging, and designated pickup zones.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.