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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
R.O.C Restaurant Visit
This comprehensive document outlines essential kitchen safety and hygiene protocols for food service operations. It covers detailed requirements for personal hygiene, uniform standards, hand washing procedures, and food handling practices. The guide includes specific instructions for food storage temperatures, preparation methods, and cleaning protocols. Key focus areas include proper uniform maintenance, color-coding systems for kitchen equipment, fresh produce handling, contamination prevention, and temperature control requirements for both hot and cold foods. The document also emphasizes critical time and temperature controls for food safety, proper labeling procedures, and specific guidelines for preventing cross-contamination. These standards are designed to ensure food safety compliance and maintain high operational standards in professional kitchen environments.
by Simon Lee, from the CommunityDownloads: 90+Get - Template
Timberdine 1.5 Morning Kitchen Check
A detailed morning inspection checklist for kitchen and bar operations, designed to ensure compliance with safety and cleanliness standards. The document covers multiple areas including line check, food storage, preparation areas, walk-in fridges and freezers, and bar facilities. It includes specific checks for equipment cleanliness, food labeling, chemical storage, waste management, and general organization. The checklist emphasizes proper sanitization procedures, temperature monitoring, and maintenance of food safety standards. It requires verification of cleaning chemicals, proper food storage practices, and overall facility maintenance. The document includes sections for noting deficiencies and creating action plans for immediate resolution of any issues found during inspection.
by Stuart Band, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены администратором
Практический чек-лист для администратора ресторана при открытии смены. Включает проверку света, вентиляции и кондиционеров, запуск музыки и POS-терминала, отметку прихода и внешний вид персонала. Контроль чистоты: плафоны, столы, диваны, стёкла и зеркала, детская зона и санузлы, летняя площадка. Подготовка витрин с десертами, винных холодильников, дроверов и наличия чистых меню. Готовность барной, бариста и кухонной зон, актуализация книги броней, внесение стоп-листа в R-Keeper, формирование старт-листа и плана продаж для официантов, пятиминутка. Финальный обход и распределение задач.
by Veklenko Sasha, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены бариста
Практичный чек-лист для открытия смены бариста, помогающий поддерживать порядок, гигиену и стабильное качество напитков. Включает контроль чистоты групп и холдеров, гриндера, поверхностей и кофемашины, замачивание паровой трубки, чистоту ринзера и спилстопов, проверку и мытьё питчеров, инвентаря для альтернативы, состояния холодильника и наличия стикеров. Предусмотрены замачивание холдеров со снятыми сетками, очистка дисперсионных сит и нок-бокса, уход за бункером и поддонами для чашек и подогрева. Версия 3.0 легко адаптируется под стандарты вашей кофейни.
by Богдан Кращенко, from the CommunityDownloads: 90+Get - Template
ADNH Staff Grooming Inspection
Use this ADNH Staff Grooming Inspection checklist to assess staff presentation and hygiene against hospitality standards. Items include uniform condition and fit, footwear, hair and facial hair, personal cleanliness and deodorant use, jewelry limits, visible tattoos, and required passes such as food handling and ID. Ideal for daily or shift-based audits to maintain guest-ready teams and brand consistency.
by Marelise Kelly, from the CommunityDownloads: 90+Get - Template
Промежуточный чек-лист кухня БонБон
Шаблон Промежуточный чек-лист кухня БонБон предназначен для ежедневной проверки в 16:00 состояния кухни и соблюдения стандартов гигиены. Чек-лист охватывает кондитерский, холодный и горячий цех, суши бар, раздачу и склад. Контролируются чистота столешниц, пола и стен, порядок в рабочих столах, наличие актуальной маркировки на продуктах. Предусмотрены пункты по проверке оборудования, включая соковыжималку, микроволновку, слайсер, мясорубку, плиты, весы и раковины. Чек-лист помогает поддерживать высокое качество приготовления, безопасность пищевой продукции и готовность зоны выдачи и доставки.
by Marina Vlasova, from the CommunityDownloads: 90+Get - Template
KSA SG 2022
A detailed inspection checklist designed for commercial kitchen managers and staff to ensure compliance with food safety and hygiene regulations. The document covers essential areas including COSHH regulations, food labeling and storage, personal hygiene standards, equipment maintenance, and operational procedures. It provides a systematic approach to maintaining kitchen safety standards, with specific sections for temperature monitoring, cross-contamination prevention, documentation requirements, and stock management. The checklist serves as a crucial tool for maintaining high standards in commercial kitchen operations and ensuring compliance with health and safety regulations. It includes verification processes for both daily operations and periodic inspections, making it an essential resource for kitchen managers and staff members responsible for maintaining food safety standards.
by Ajay Khoulowa, from the CommunityDownloads: 90+Get - Template
HACCP VISIT
A detailed closing procedures document for restaurant operations that covers essential safety, security, and cleaning protocols. The checklist includes comprehensive instructions for securing the premises, cleaning all food preparation areas, sanitizing equipment, maintaining food safety standards, and ensuring proper facility maintenance. It details specific tasks for cleaning the makeline, walk-in storage, customer areas, and restrooms, while also covering important security measures like alarm systems and safe operations. The document emphasizes thorough cleaning of all food service equipment, proper waste management, and completion of required documentation including temperature logs and food safety management systems.
by Khalid Mahmood, from the CommunityDownloads: 90+Get - Template
PB FSA - Food Safety Audit - 2018 v1.0
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Michael Singhose, from the CommunityDownloads: 90+Get - Template
000G1 G1 Group Standards and Compliance Hotel and Restaurant Audit
A comprehensive audit checklist designed for thorough venue inspections, covering all aspects of hospitality business operations. The document includes detailed assessment criteria for venue externals, front and back of house operations, kitchen standards, bar management, hotel facilities, safety compliance, and legal requirements. It provides systematic evaluation points for cleanliness, maintenance, safety protocols, staff standards, customer service, and regulatory compliance. This extensive checklist ensures nothing is overlooked during venue audits, making it an essential tool for quality control and operational excellence in hospitality establishments.
by Zoe Jamieson, from the CommunityDownloads: 90+Get - Template
UNFICYP Food Safety Catering Checklist
Assess and document food safety across your catering operations with this ISO 22000 and HACCP based checklist. Cover procurement, receiving and shipping, cold and ambient storage, cross contamination controls, preparation, cooking, holding, cooling and reheating, warewashing, equipment and facility maintenance, chemicals, cleaning, waste, employee hygiene, handwashing, and integrated pest management. Includes temperature logs, calibration, recall and rejection procedures, and regulatory documentation.
by Pantelis Kotsireas, from the CommunityDownloads: 90+Get - Template
Clasificación Del Riesgo De Incendio
Norma Oficial Mexicana Nom-002-Stps-2010, Condiciones De Seguridad-Prevención Y Protección Contra Incendios En Los Centros De Trabajo.
by Miguel Espinosa, from the CommunityDownloads: 90+Get - Template
Restaurant Server Observation
This document serves as a standardized evaluation form for assessing restaurant server performance and compliance with Basic Service Agreement (BSA) standards. The checklist covers essential service elements including initial guest greeting timing, product knowledge particularly regarding micro local offerings, table maintenance, guest interaction quality, and overall service efficiency. Key assessment areas include timing of initial guest contact, smoothie service protocols, ambassador knowledge and engagement, table maintenance standards, check accuracy, and the overall guest experience. The form is designed to ensure consistent service delivery and maintain high hospitality standards across restaurant operations. It emphasizes both technical service aspects and the quality of guest interactions, including personalization and anticipation of guest needs.
by Vincent S, from the CommunityDownloads: 90+Get - Template
SI Margin Improvement Checklist
This SI Margin Improvement checklist helps quick-service and restaurant teams boost profitability through better controls and accountability. It guides managers on sales accountability practices like tracking discounts, voids, and zero tickets, and reviewing credit card batch reports. It covers food and paper (F&P) management, including accurate inventories, waste entry, supplier credits, proper portioning, fryer filtration, and machine checks such as weekly slush brixing and overrun tracking. Labor management steps include timecard reviews, punch edits, scheduling to avoid overtime, and monitoring service performance.
by Jerry Fogel, from the CommunityDownloads: 90+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.