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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
FEAST Texas- Safety and Security Audit- Updated 6/4/18
Audit covering employee safety, security and cash handling
by Daniel Myhren, from the CommunityDownloads: 100+Get - Template
Domino's Pizza Exit Interview
A structured exit interview template designed for Dominos Pizza to gather essential feedback from departing employees. The form covers key areas including reasons for leaving, quality of supervision assessment, and workplace improvement suggestions. It collects data on various departure factors such as scheduling issues, compensation concerns, management relationships, and career advancement opportunities. The template includes a detailed supervision survey evaluating management effectiveness, support, training quality, and policy adherence. This standardized format ensures consistent data collection across all locations while providing valuable insights for improving employee retention and workplace conditions. The form also includes sections for both employee and evaluator information, making it a complete tool for documenting the exit process.
by Travis Jones, from the CommunityDownloads: 100+Get - Template
SRI Market Visit Mini-Shop
A detailed quality assurance inspection form designed for drive-in restaurant evaluations. The checklist covers four main areas: switchboard operations (order taking and customer service), facility cleanliness (including exterior maintenance and restroom conditions), carhop service standards (appearance, order accuracy, and customer interaction), and food quality metrics (preparation, packaging, and freshness). This standardized form helps maintain consistent service levels and identify areas for improvement in restaurant operations. It includes specific checkpoints for customer interaction, facility maintenance, service delivery, and food preparation standards, making it an essential tool for restaurant management and quality control.
by Jason Krasnosky, from the CommunityDownloads: 100+Get - Template
КЛН напитки
Чеклист для контроля качества в баре и приготовлении напитков. Включает проверку формы сотрудника и передачи информации хостес, соблюдение стандартов размещения и товарного соседства, правильную маркировку продукции, чистоту рабочего места, техники и инвентаря. Предусмотрены требования к мытью барного инвентаря, блендера и фрешницы после каждого использования, проверке и подготовке заготовок, первичной обработке товара. Контроль соблюдения технологий приготовления и техкарт напитков, подготовка заготовок по листу, приготовление напитков по чекам, а также выполнение процедур по карте уборки.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
КЛН касса: чек-лист кассира
Чек-лист КЛН касса помогает контролировать работу кассира в кафе и ресторане. Включает стандарты внешнего вида, приветствие гостя и обращение по имени, предложение десертов, повтор заказа, правило трех сумм и выдачу чека. Охватывает упаковку блюд навынос, чистоту рабочего места, наличие расходных материалов и наполненность стейшена. Предусмотрены контроль инкассации и закупок, отметки прилета и улета сотрудников, регулярный пересчет кассы, соблюдение информационной безопасности и выполнение карты уборки.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
Hospitality COVID-19 in Your Workplace
Employer-focused guidance for hospitality workplaces to manage suspected COVID-19 cases. Covers symptom checks for staff, immediate isolation steps, PPE for the affected person and helpers, seeking advice from health and work health and safety authorities, safe transport arrangements, thorough cleaning and disinfection of impacted areas and equipment, and notifying close contacts. Based on Safe Work Australia advice and intended as a starting template rather than professional advice.
by Momo Kato, from the CommunityDownloads: 100+Get - Template
MBWA WASABI FOH
A detailed front of house (FOH) checklist template designed for Wasabi restaurant operations. This comprehensive guide covers essential daily checks including shop setup, exterior presentation, interior ambiance, product display, team presentation, and customer service standards. The checklist helps managers and staff maintain consistent quality across all areas of front-house operations, from cleanliness and merchandising to staff deployment and customer service. It includes specific sections for verifying cleaning tasks, checking product availability, ensuring proper team presentation, and maintaining service standards. This systematic approach helps maintain operational excellence and consistent customer experience in Wasabi restaurants.
by DJ Synn, from the CommunityDownloads: 100+Get - Template
EMPLOYEE CAFETERIA AUDIT CHECKLIST
A detailed inspection template designed for conducting thorough audits of employee cafeteria facilities. The document covers essential aspects including entry door maintenance, signage, seating arrangements, ventilation, hygiene standards, and facility amenities. It includes specific checkpoints for cleanliness, pest control, equipment functionality, and documentation requirements. The checklist also requires photographic evidence of key areas including entry doors, dining spaces, wash areas, and entertainment facilities. This template helps ensure compliance with workplace health and safety standards while maintaining a comfortable dining environment for employees.
by ASHUTOSH NATH SHUKLA, from the CommunityDownloads: 100+Get - Template
Vacation Rental Cleaning Checklist
Use this vacation rental checklist to streamline the cleaning process for housekeepers and property owners. This checklist contains six sections and it allows you to take photo evidence, record low supplies, and flag damaged areas anytime, anywhere!
by MittiDownloads: 90+Get - Course
Grooming Standards in Hospitality (UK)
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last Updated: November 2024)
by MittiGet4 LessonsDownloads: 90+ - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 90+Get - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by MittiGet5 LessonsDownloads: 90+ - Template
Eat Safe - Temperature Record - Storage
Template to record storage temperatures in your food business, by Eat Safe Brisbane City Council
by MittiDownloads: 90+Get - Template
Plantilla de registro de residuos de alimentos
Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
by MittiDownloads: 90+Get - Course
Safe Food Delivery
Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet2 LessonsDownloads: 90+ - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by MittiDownloads: 90+Get - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamGet12 LessonsDownloads: 90+ - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by MittiDownloads: 90+Get - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by MittiDownloads: 90+Get - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by MittiDownloads: 90+Get - Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by MittiDownloads: 90+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.