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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the CommunityDownloads: 60+Get - Template
TT FAST Kitchen Food Safety Check
The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.
by Matt Avery, from the CommunityDownloads: 60+Get - Template
Daftar Periksa Pembukaan Lantai Roji Ramen V1.3
Form pembukaan lantai Roji Ramen V1.3 berisi daftar tugas operasional harian untuk menyiapkan area restoran sebelum buka. Mencakup penataan kain lap, pengembalian nampan, perapian area waiting dan greeter, pembersihan kaca dan props, pengecekan lampu dan AC, serta memastikan meja dine-in bersih. Bagian persiapan meliputi kerapihan alat makan, thawing mie dan telur. Kebersihan toilet mencakup pengelapan kaca, pengosongan tempat sampah, pel lantai, serta pengisian tisu dan sabun. Terdapat juga laporan stok telur marinasi dan non-marinasi untuk kontrol bahan. Cocok sebagai SOP operasional restoran.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
PPE Spot Check
This PPE spot check template helps supervisors verify correct use of personal protective equipment and hygiene practices, especially in food production environments. Sections cover worker details, photo capture, and checks for hair nets, beard nets, protective coats, and footwear. It also reviews PPE station readiness and condition, canteen clothing rules, and changing room procedures such as removing and storing overalls and donning fresh hair nets. Use it to drive compliance, improve safety, and maintain good manufacturing practices across shifts.
by Des Mullan, from the CommunityDownloads: 60+Get - Template
Area Kitchen Champion Support Visit
This document serves as a comprehensive inspection guide for restaurant operations, focusing on key areas including food quality control, operational efficiency, and hygiene standards. It covers essential aspects such as team organization, food preparation standards, quality checks for specific menu items, speed of service protocols, and waste management procedures. The guide includes detailed criteria for evaluating food preparation techniques, storage standards, kitchen cleanliness, and service efficiency. It also addresses important operational elements such as staff training, equipment maintenance, and compliance with food safety regulations. The document is designed to ensure consistent quality standards across food service operations while maintaining optimal hygiene and service levels.
by Ray Skelsey, from the CommunityDownloads: 60+Get - Template
2025 Coaching for Operational Excellence
This 2025 coaching checklist supports theatre and cinema leaders in driving operational excellence. It guides reviews of KPIs and goals, and assesses cleanliness across exterior, guest areas, restrooms, back of house, and contract cleaning. It verifies comfort and presentation standards for picture, sound, seating, and environment. Concessions are evaluated for quality, compliance, processes, availability, and revenue maximization. Convenience checks cover show times, technology, guest journey, team awareness, and merchandising. Courtesy focuses on greetings, maintenance, culture, welcoming environment, safety, and extraordinary experiences.
by Mark Lechevet, from the CommunityDownloads: 60+Get - Template
COE Perfect Pizza
For Regional Managers, Area Managers and Regional Trainers to complete when visiting COE stores.
by Laura Stevenson, from the CommunityDownloads: 60+Get - Template
2018 Coborn's Meat Audit
A detailed audit framework for retail store departments focusing on operational excellence and compliance. The document covers essential areas including financial performance metrics, department-specific standards, food safety protocols, and regulatory compliance requirements. It encompasses comprehensive checklists for meat, deli, bakery, and produce departments, addressing crucial aspects such as inventory management, cleanliness standards, temperature monitoring, and staff training. The guide includes verification of various department logs, safety protocols, and management responsibilities, ensuring stores maintain high operational standards and food safety compliance. The document also outlines action planning procedures and follow-up protocols, making it an essential tool for department managers and store supervisors to maintain quality standards and regulatory compliance.
by Julie SKoog, from the CommunityDownloads: 60+Get - Template
Burger King Day 15 Training Knowledge Check
This Burger King Day 15 knowledge check template supports trainee shift leaders in restaurant operations. It covers command station setup, PLMS/KM/SICOM systems, manning guides, sales goals, BK Link cleaning tasks, level management, and condiment pull adjustments. Activities include micro wattage testing, oil testing, shake machine agitator changes, fry basket checks, probe calibration, and a beef cookout. The Travel Path section guides deep-dive audits, coaching, and issue resolution. Procedures emphasize danger zone temperatures, chiller/freezer charts, temperature checks, sanitizer testing, hand hygiene, and responses to issues like missing tools, blocked sinks, no hot water, or cold products. Management focuses on team performance, guest engagement, speed of service, waste, labor and sales goals, guest complaints, and readiness for shift certification, with action steps and improvement areas.
by Carol Mathieson, from the CommunityDownloads: 60+Get - Template
QHOD Hotel Checklist 2016 Final
An operational hotel audit checklist designed for daily quality checks across the property. Sections cover arrival procedures, facade and entrance, lobby and reception standards, staff grooming and conduct, internet and children corners, bar, restaurant and breakfast service, meeting and conference rooms, floors and corridors, escape routes and fire safety, garage, staff areas including corridors, cloakrooms and canteen, and wellness or fitness. Use it to verify cleanliness, maintenance, signage, guest experience, and safety compliance across all hotel touchpoints.
by Mercure Korona, from the CommunityDownloads: 60+Get - Template
KNJ Subway Inspection
A detailed inspection checklist for Subway restaurant operations, designed to maintain quality and consistency across locations. The document covers critical areas including food safety, cleanliness standards, customer service protocols, and operational procedures. It encompasses thorough evaluations of temperature monitoring, product freshness, cleaning protocols for various areas (lobby, bathrooms, kitchen), customer service standards, rush preparation, and administrative requirements. The checklist ensures compliance with brand standards while maintaining food safety, cleanliness, and customer satisfaction. It serves as a comprehensive tool for restaurant managers and inspectors to assess and maintain operational excellence in Subway locations.
by KNJ Subway, from the CommunityDownloads: 60+Get - Template
MOD Report 2021
Use this MOD Report 2021 template to standardize Manager on Duty checks across your hotel. Document front office greetings and enrollment, food and beverage service standards, and detailed room condition inspections, including doors, minibar, TV, bathroom, and safety features. Improve guest satisfaction, hygiene compliance, and operational consistency by capturing issues, follow-ups, and acknowledgments in one structured checklist.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get - Template
000g1 Eating Audit NEW
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
by Amy Mathieson, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.