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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
JITB W1 System and Test Events Observation Checklist
Use this observation checklist to assess guest service, drive thru experience, and payment accuracy. Verify product builds, freshness, holding temperatures, and equipment settings. Review operations excellence, build to charts, precooking, oil quality, and food safety practices. Evaluate shift leadership, team deployment, training completion in Jenius, and compliance with current POP. Capture order to delivery time and notes for continuous improvement.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
Restaurant Operations Day
A detailed operational assessment template designed for restaurant management to evaluate and track key performance indicators. The document covers essential areas including voice scores, labor management, overtime tracking, quality control reviews, food safety compliance, cash handling procedures, marketing effectiveness, and facility maintenance. It provides a structured approach for conducting thorough restaurant audits, ensuring compliance with safety standards, and maintaining operational excellence. The template includes sections for staffing evaluation, management development, crew training programs, and cleanliness standards. This comprehensive tool helps restaurant operators maintain consistent quality while identifying areas for improvement across all operational aspects.
by Joe Wooten, from the CommunityDownloads: 60+Get - Template
Monthly Drive In Audit Report (USG)
Overview of operations, facilities, equipment, paperwork, food safety
by Miles Umstattd, from the CommunityDownloads: 60+Get - Template
Restaurant Operations Quality Audit Checklist
Comprehensive restaurant audit checklist covering BOH, FOH, kitchen operations, food safety, service standards, facility maintenance, and quality control procedures.
by Camille Myca Formaran, from the CommunityDownloads: 60+Get - Template
JITB Food Safety Assessment Checklist
Assess food safety in restaurant operations with a comprehensive checklist covering manager certification, employee health and hygiene, handwashing, food receiving and storage, contamination prevention, temperature controls for refrigeration, staging and cooking, equipment maintenance and cleanliness, sanitizer use and chemical safety, pest control, imminent health hazards, and an appeal section. Use it to verify compliance, standardize audits, and train staff.
by Ashley Bullock, from the CommunityDownloads: 60+Get - Template
Hotel Weekend Manager on Duty Checklist
This Weekend Manager on Duty checklist for hotels covers end‑to‑end property oversight, including emergency contacts, room inventory and status, lobby and front desk checks, VIP and owner room readiness, reservations and concierge, luggage handling, guest room inspections, transportation and drop‑off areas, banquet and meeting rooms, and food and beverage outlets. It also guides housekeeping (toilets, laundry, corridors), pest control, and engineering (rooftop, pumps, genset, panels, fire systems, utilities). HR and security items include crisis management, first aid, access control, CCTV, parking, staff grooming and entrances. Club and spa facilities, purchasing and stores, and meet‑and‑greet tracking for VIPs are included to help managers record issues, actions, and daily readiness.
by iT Bandara, from the CommunityDownloads: 60+Get - Template
LifeCafe Closing Checklist
This checklist is to be completed daily for café. Please send to GM, Café DH's, and Supervisors
by Alexander Sharfner, from the CommunityDownloads: 60+Get - Template
BKKWI Hotel MOD Report Checklist
This free hotel Manager on Duty report checklist helps supervisors oversee daily operations across guest services and facilities. Capture guest greetings and quality interactions, audit lobby and public areas, verify safety equipment readiness, and evaluate restaurant, in room dining, and club lounge standards. Inspect sample guest rooms for cleanliness, amenities, and maintenance. Confirm telephone etiquette and brand program knowledge, log incidents and actions, and complete a concise shift summary with sign off.
by Sudaporn Khumboonruang, from the CommunityDownloads: 60+Get - Template
Чек-лист чистоты Франс.уа
Подробный чек-лист чистоты для кафе Франс.уа охватывает подготовку заведения к открытию и закрытию. Содержит требования к летней площадке и прилегающей территории, фасаду и входной группе, торговому залу, санузлам персонала. Отдельные разделы для зон бариста, продавца и пекаря: уход за кофемашиной, холодильным и тепловым оборудованием, витринами, грилями, вытяжкой, рабочими поверхностями и инвентарем. Чек-лист помогает поддерживать стандарты гигиены, порядок и безопасность, контролировать наполнение урн, чистоту пола, стен и мебели, а также исправность и чистоту оборудования.
by Ksena Ksena, from the CommunityDownloads: 60+Get - Template
Beer Audit Checklist
Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.
by David Hutchings, from the CommunityDownloads: 60+Get - Template
JITB FY21 Observation Checklist for Drive Thru
This JITB observation checklist helps assess quick service restaurant performance across drive thru experience, food quality, and operations. Review greetings, order taking, order accuracy, packaging, and final thank you. Confirm correct assembly and packaging for featured items, hot and fresh fries, and edge to edge sauce coverage. Check cooking and holding procedures for fryer and grill, equipment temperatures, oil quality, build to charts, precooking, discard times, and Stop and Drop practices. Verify shift leadership, POP condition, and team training completion in the learning platform. Use it to monitor speed targets and on time drive thru performance.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
HSKP SUPERVISOR ROOM INSPECTION
A detailed checklist for hotel room inspection and quality assurance, covering essential aspects of housekeeping standards. The checklist evaluates room attendant presentation, cleanliness of surfaces and amenities, condition of furniture and fixtures, proper setup of guest items, bathroom sanitation, and overall room maintenance. It includes inspection points for everything from carpet cleanliness to proper arrangement of amenities, ensuring a thorough assessment of room readiness for guest occupancy. This standardized evaluation tool helps maintain consistent quality across hotel operations and identifies areas needing attention or improvement.
by Jacqueline Ramirez, from the CommunityDownloads: 60+Get - Template
Checklist del Ejecutivo de Guardia Dreams Riviera Cancun
Esta checklist está diseñada para apoyar al Ejecutivo de Guardia en Dreams Riviera Cancun durante recorridos y auditorías diarias. Cubre revisión de áreas públicas, lobby, recepción, salones, baños de huéspedes, playa, spa, gimnasio, albercas, restaurantes y bares, así como zonas de back of house: cocinas, comedor de colaboradores, oficinas, almacenes, lavandería, mantenimiento y caseta de seguridad. Incluye verificación de señalización, iluminación, etiqueta telefónica, dotación de seguridad y registros de incidencias, además de datos operativos como ocupación, habitaciones en casa y show de la noche.
by Alejandro Rivas R, from the CommunityDownloads: 60+Get - Template
Domino's Inspection
This document provides a professional template for conducting safety and quality inspections at Dominos locations. Created by industry professionals and SafetyCulture customers, this template serves as a hypothetical example for conducting thorough restaurant audits. The template includes sections for documenting essential inspection details such as document numbers, audit titles, client information, inspection dates, and personnel involved. While designed to help users get started with SafetyCulture's solutions, it's important to note that this template should be used as a reference guide only and not as a replacement for professional advice. Users are advised to seek appropriate professional guidance and verify compliance with local regulations before implementing the template in their workplace.
by Muhammad Aftab, from the CommunityDownloads: 60+Get - Template
Roji Ramen: Penilaian Kinerja Person in Charge V1.2
Template penilaian kinerja Person in Charge (PIC) Roji Ramen versi 1.2 untuk menilai aspek kepemimpinan, analisis dan pengambilan keputusan, pendelegasian, motivasi tim, serta penanganan komplain. Mencakup product knowledge kitchen dan floor, resep, peralatan, penyimpanan bahan, FIFO, pelabelan, dan pemantauan stok. Mengulas SOP pelayanan, kebersihan, kerapian, kehadiran, kedisiplinan, grooming, produktivitas (kecepatan, ketepatan, efisiensi), etika, komunikasi, dan antusiasme. Cocok untuk standarisasi evaluasi dan peningkatan kualitas layanan.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
Inspeção Remota para Redes de Alimentação 2025
Checklist de inspeção remota para redes de alimentação 2025, criado para apoiar lojas franqueadas na verificação de Segurança de Alimentos e padrão operacional via evidências fotográficas. Abrange documentação obrigatória (RDC 216/04, CVS 5/13, Portaria 2619/11), registros de monitoramento, asseio e EPIs, estoque seco, área de produção, apresentação de produtos, informações nutricionais e alergênicos, e frente de loja. As fotos detalhadas permitem análises precisas e orientações da equipe da franqueadora, promovendo conformidade, padronização e melhorias contínuas.
by Geórgia Lasse, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.