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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,760 results- Template
HACCP Audit
HACCP Audit template can be used to identify the hazards, any CCPs, and the critical limit deviation. This template also records the past history of the product, corrective action, and future actions needed. Use SafetyCulture the best mobile inspection app to generate a comprehensive report and ensure risks are at safe levels.
by MittiDownloads: 500+Get - Course
Food Contamination
This food contamination course gives hospitality frontline teams the skills to spot hazards and act before contamination reaches a customer. Identify hazard types, apply safe food handling controls and cleaning procedures for each and follow the correct isolation and reporting steps when something is found. Download this course to build food safety habits that hold across every shift.
by HACCP InternationalGetDownloads: 500+ - Template
Welcome Service Test and Checklist
Use this training checklist to observe and coach front-of-house staff on guest welcome standards. Assess greeting within 10 seconds, warmth and appropriateness, smiling, and adding a small wow. Check presentation and the basics, and whether the team member lives the promise. Includes space for notes, quick test items on the 90 90 rule and five basics, plus guidance to deliver concise, fact based feedback.
by Colin Wright, from the CommunityDownloads: 500+Get - Template
Internal Audit Checklist - HACCP Food Safety System ( AU-001-AE)
Internal audit checklist for HACCP system
by Kenley Moore, from the CommunityDownloads: 500+Get - Template
Лист первого дня нового сотрудника в ресторане
Этот шаблон на русском языке помогает менеджеру ресторана организовать первый рабочий день нового сотрудника. В чек-листе: встреча и выдача формы и бейджа, знакомство со структурой ресторана, оформление анкеты и личного дела, инструктажи по технике и пожарной безопасности, проверка медкнижки. Для стажера предусмотрены экскурсия, знакомство с наставником и выдача учебных материалов. Отдельные разделы описывают политики ресторана: график и учет рабочего времени, перерывы, оплату и оценку работы, дисциплину и карьерный рост.
by Alex Restteam, from the CommunityDownloads: 500+Get - Template
Restaurant Food Safety Checklist
A restaurant food safety checklist is used to assess if proper food preparation and safe working practices are done by staff. Use this checklist to ensure that all areas in the facility such as restrooms, dining areas, cooking areas, exterior areas, are kept clean and monitor if found hazards from the previous inspection have been corrected.
by MittiDownloads: 400+Get - Template
HACCP Audit Checklist
Explore the HACCP Audit Checklist designed to ensure compliance, enhance efficiency and promote safety in your operations.
by MittiDownloads: 400+Get - Course
Dealing with FOGs (Fast Casual)
Have you heard of FOGs? FOGs are Fats, Oils, and Grease. These things are always present in our facility. Find out what they are, where they come from, and how we handle and dispose of them in this course.
by MittiGet2 LessonsDownloads: 400+ - Course
Leadership in Hospitality
This course focuses on key leadership skills needed in the hospitality industry, covering essential qualities, team building, conflict management, and effective time management. It provides practical strategies for fostering a positive work culture, guiding career development, and mentoring future leaders. Ideal for current and aspiring leaders, this course will help you develop the tools needed to drive success and inspire high-performing teams in hospitality. (Last Updated: April 2025)
by MittiGet4 LessonsDownloads: 400+ - Course
Allergies and Food Intolerance in Restaurants
In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet5 LessonsDownloads: 400+ - Template
McDonalds Food Safety Procedures Verification
This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.
by MittiDownloads: 400+Get - Template
Kitchen Cleaning Record Sheet
A kitchen cleaning record sheet is used to maintain kitchen cleanliness prior to closing the facility. It is used by cleaning supervisors to record personnel involved in kitchen cleaning and document damages and other repair needs.
by MittiDownloads: 400+Get - Template
Service Center Customer Satisfaction Survey Form
This checklist aims to determine how well your staff performed during the service. The customer will evaluate the staff's quality of work, timeliness of work completed, and provide their impression on how their need was addressed. Enhance overall performance of your service team to promote better customer experience.
by MittiDownloads: 400+Get - Course
Teamwork in the Hospitality Industry
Teamwork is essential for success in the hospitality industry due to its fast-paced and everchanging nature. If you work in hospitality, you will understand the lack of time you have to develop skills aside from the time you spend at work. If this is a big yes, look no further than this microlearning course to provide you with all of the skills you need to develop the teamwork essentials for success in the hospitality industry. This course provides learners with insight into why teamwork is important, how to put it into practice, how to communicate effectively within the team, and communicating in noisy environments.
by MittiGet4 LessonsDownloads: 400+ - Template
GFSI Checklist (Self Audit)
Use this GFSI Checklist to perform a self-audit of your organization and ensure that you adhere to the Global Food Safety Initiative Standards.
by MittiDownloads: 400+Get - Template
Food Truck Inspection Checklist
A food truck inspection checklist is a tool used by food truck owners or staff in conducting self-inspections. Use this checklist to assess the different areas of food truck operations and maintain compliance with local health codes.
by MittiDownloads: 400+Get - Course
Food Safety: Root Cause Analysis
This course provides a comprehensive introduction to root cause analysis, focusing on its critical role in maintaining food safety standards. Learners will understand the principles of root cause analysis, learn practical techniques for identifying and resolving issues, and explore advanced strategies for integrating these methods into their food safety plans. Real-life examples will help learners develop the skills to prevent recurring problems and improve overall food safety practices in their organizations. (Last Updated: October 2024)
by MittiGet4 LessonsDownloads: 400+ - Template
Cafe Mystery Shopper Survey
This simple cafe survey focuses on the overall experience of a cafe-goer. Evaluate the ambiance and note if your name was taken upon order and was called to claim the order. Check if cutlery and napkin were also provided. The environment should be cozy considering the blend of music and lighting. Lastly, provide a general observation to complete the survey.
by MittiDownloads: 400+Get - Course
Food Safety Standards
This HACCP-approved course will show you how to create a HACCP-based food safety program for your facility and what safety practices you need to observe to show compliance. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet6 LessonsDownloads: 400+ - Template
Restaurant Health Inspection Checklist
Use this template when conducting health inspection in store or restaurant
by MittiDownloads: 400+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.