Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,760 results- Collection
Food Safety
Strengthen your food safety program with this comprehensive training and template bundle. Including a Food Safety Culture Course, as well as templates for food safety audits and inspections to standardize reviews and ensure regulatory compliance. Ideal for food service, hospitality, manufacturing, and retail teams aiming to improve practices, reduce risk, and build a strong culture of safety across their operations.
by Mitti4 itemsDownloads: 400+ - Template
Bakery Inspection Checklist
A bakery inspection checklist helps safety officers and bakery managers inspect machines, equipment, and ovens to ensure that they are being operated and maintained according to OSHA's standard. Use this bakery inspection checklist (derived from OSHA's standard) to proactively check for non-compliance and help keep the facility safe for employees.
by MittiDownloads: 400+Get - Template
CMI/NSF - Kitchen Audit
A detailed kitchen audit document designed to ensure compliance with food safety and hygiene standards in commercial kitchens. The checklist covers essential areas including temperature monitoring, staff hygiene practices, food storage protocols, equipment cleanliness, and pest control measures. It provides a systematic approach to evaluating kitchen operations, focusing on critical aspects such as proper food handling, sanitization procedures, and maintenance of safety records. The document includes verification points for staff certification, daily temperature logs, proper food storage practices, and equipment maintenance. This comprehensive audit tool helps maintain high standards of food safety and operational excellence in professional kitchen environments.
by Oliver Emmerson-Fish, from the CommunityDownloads: 400+Get - Template
EG Subway Restaurant Operations Check
This EG Subway operations checklist supports consistent quick service restaurant standards across locations. It covers exterior and guest area presentation, uniforms, product availability, POP compliance, hygiene and handwashing, equipment maintenance, bread and prep specifications, temperature checks and logs, safe food storage, and waste controls. It includes controls for cash handling, banking and safe float, WISR variance reviews, control sheets, sales snapshots, and key indicator by clerk reporting. The checklist also verifies completion of records, weekly books, and training booklets, and captures follow-ups and manager sign-offs.
by Dan Smith, from the CommunityDownloads: 400+Get - Template
Sonic Supervisor Walk Checklist
This Sonic Supervisor Walk checklist helps restaurant supervisors evaluate store presentation, customer care, POP accuracy, food safety, interior and exterior cleanliness, employee appearance, and safety and security. Inspect curb appeal, restrooms, drive-thru, lighting, and dumpster areas; verify temp logs, sanitizer use, handwashing supplies, and ServSafe certification; check uniforms, grooming, professionalism, and training compliance; and confirm cameras, cash handling, and equipment are in working order.
by Heather Price, from the CommunityDownloads: 400+Get - Template
Visita Con Proposito (Revision General Del Negocio)
Revisión Mensual En Unidades Del Gerente Regional
by Miguel Espinosa, from the CommunityDownloads: 400+Get - Template
5-star OER Readiness Checklist
A detailed operational inspection checklist for Dominos restaurants that ensures compliance with company standards and food safety regulations. The checklist covers crucial areas including dough management, employee appearance and conduct, food storage temperatures, customer service protocols, delivery operations, facility cleanliness, and safety procedures. It includes specific requirements for uniform standards, food handling, temperature controls, customer greetings, cash handling procedures, and delivery driver protocols. The document serves as a comprehensive guide for maintaining Dominos quality standards and operational excellence across all aspects of store management.
by Chris Bernier, from the CommunityDownloads: 400+Get - Template
Security Patrol Checklist for Hotel Operations
Comprehensive security patrol checklist for hotel operations covering main gate, lobby, facilities, guest areas, and back of house. Ensure complete safety protocols and monitoring.
by James Sitohang, from the CommunityDownloads: 400+Get - Template
Grille Audit Haccp (Hygiène ) Nouvelle Version Mai 2017
Grille Audit Haccp (Hygiène ) Nouvelle Version Mai 2017
by Santerre Flavien, from the CommunityDownloads: 400+Get - Course
Interior Facility Care (Fast Casual)
The best way to care of our facility's interior is to keep everything clean. Cleaning maintains the facilities, keeps the food safe, and leaves a good impression on customers.
by MittiGet3 LessonsDownloads: 300+ - Template
HACCP Certification Self-Assessment
Use this checklist after a HACCP plan has been established to determine the readiness of the organization for HACCP certification. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 300+Get - Template
Cafe Quality Assurance Standards Audit (QASA)
The Quality Assurance Standards Audit (QASA) is used to measure and drive continuous improvement on the execution of food safety and cleanliness standards across retail stores. The QASA recognition program recognizes stores that demonstrate an exceptional level of adherence to quality assurance standards.
by MittiDownloads: 300+Get - Course
Food Safety (UK)
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet6 LessonsDownloads: 300+ - Template
Food Safety Management System Template
Food Business Operators (FBO) can use this food safety management system template as a framework for their own FSMS. It contains the key elements of food safety management system, which are interactive communication, system management, prerequisite programmes, and HACCP principles. With this template, you can create a food safety management system in 5 steps: (1) Identify needs, scope, and objectives, (2) Establish a food safety policy, (3) Develop a hazard control plan, (4) Follow prerequisite programmes, and (5) Measure the effectiveness of the FSMS.
by MittiDownloads: 300+Get - Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet3 LessonsDownloads: 300+ - Template
Sanitizing Food Contact Surfaces SOP Checklist
Foodservice employees can use this SOP checklist to ensure that kitchen equipment and kitchenware are cleaned and sanitized to avoid foodborne illnesses and allergies.
by MittiDownloads: 300+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.