10 Food handling certificate courses in Australia

This Mitti (by SafetyCulture) course will introduce your teams to food traceability or the tracking of food through different stages. It delves into the importance of this process, the meaning of “one step forward, one step back”, and the various challenges in implementing traceability systems.

It touches on the different types of food recall and the key stages of the recall process. Plus, it will train your employees on the obligation of your business when a recall needs to be done. The course also talks about the correct components of a traceability system and the importance of conducting mock recalls.

Finally, this course tackles the best practices for managing food recalls. It lists the steps to creating a recall plan, the different ways to manage public relations during recalls, and the actions that aid in minimising its impact on your business’s reputation.

The Australian Institute of Food Safety (AIFS) offers this food handler course that can help lay the foundation of food safety skills for your workers. It can also aid your business in staying compliant with the Food Standards Code.

Split into three sections, this course offers food handling lessons for hospitality, health and community, and food processing teams. It covers important topics such as food safety laws, the different types of food contamination, food allergies, onsite injuries, and reporting on food safety hazards.

This “pay when you pass” course from Express Online Training meets the requirements of the 2023 Food Standards Australian New Zealand. It dives into critical lessons like food safety programs and the law, the Hazard Analysis and Critical Control Points (HACCP), and receiving and storing stock.

Other topics in this course include preparing and processing food, the danger zone, proper food disposal, and contamination and hazardous foods. It also offers a price match guarantee, meaning that if you find a course lower than its price at 35 AUD, Express Online Training will beat it by 10%.

Built for food workers in the retail, hospitality, and transport and distribution industries, this course from Clear to Work breaks down the hygiene practices that prevent food contamination. Specifically, taking this course can help your teams learn about the obligations of food handlers under Australian laws, the correct food handling and storage practices, and potential risks.

It also discusses the correct methods of cleaning and sanitising, personal hygiene standards for food handlers, and the risk of foodborne illness. While this course only comes at 33 AUD, you do have to pay for certain upgrades such as same-day marking and a 14-day extension if you’re unable to finish the course within the six-week time frame.

This food safety training and certification can help new and experienced food handlers apply good hygiene practices across different service industry operations. It comes with a series of presentations, after which your teams will be asked to answer quizzes to test their knowledge. Keep in mind that this course requires a strict 100% to pass.

Apart from quizzes, this course also requires a workplace observation where your workers should demonstrate the skills they gained from the course in a commercial kitchen. This means that your teams should have immediate access to an operational kitchen to complete the training.

This next course specifically targets workers just starting out in the food industry. It begins by introducing them to the concepts of food hygiene and food poisoning, followed by lessons on food safety risks and positioning cycle, safe food handling, and personal hygiene.

The course also covers pest control, a topic often overlooked in other food handler courses, but is essential for maintaining a safe and hygienic environment. There are a few assessment requirements needed to complete the course including a performance evidence video and a practical observation report.

This entry-level course is a food safety training for employees that talks about identifying food hazards, reporting personal health issues, and preventing food contamination. It will also train your teams on hygiene procedures and fundamental practices for food handling, housekeeping, and more.

This is a nationally accredited course that’s suited for food handlers such as chefs, cooks, caterers, room attendants, kitchen hands, and more. Your teams will need six hours to go through the material, plus four hours for the assessment.

This Chisholm course can help your teams grasp the essential food safety and hygiene practices outlined in the Australian Food Standards Code. It’s suited for individuals working in a café, restaurant, hotel, or even in community services like Meals on Wheels.

Completing this course can be a first step toward becoming a food safety supervisor, a key role in any food business. As a registered training organisation, you can trust that that qualification is recognised and respected across Australia.

Lastly, this handwashing course is carefully designed to teach food handlers why proper handwashing is crucial for food safety. It also explores how it can help prevent the spread of diseases. As one of the simplest yet most effective ways to protect both yourself and your customers, this training highlights the importance of hand hygiene for a healthy environment.

Throughout the course, you’ll explore several key topics. It begins with an introduction that sets the stage for why handwashing matters. It also dives into the proper techniques for washing your hands, as well as the different types of handwashing facilities and practices.