10 HACCP certification online

Mitti (by SafetyCulture)’s HACCP training called Food Safety Standards gives an overview of food safety practices commonly used in the US, UK, and AU. The course includes five lessons that cover essential topics such as the proper cooking temperature to eliminate harmful pathogens, and the minimum requirements for refrigeration. It also covers the effective methods for sanitizing food contact surfaces and discusses strategies for reducing bare-hand contact with food.

Do you already have an existing HACCP training manual or presentation but want to turn it into engaging and interactive training? Look no further as Mitti (by SafetyCulture)'s PowerPoint Converter has got you covered! Upload your PowerPoint decks or even PDf files and easily make changes without the need for any design or coding skills using Mitti (by SafetyCulture)’s built-in creator tool.

• Scope: developing a HACCP plan, AU, US and UK food safety standards

The self-paced Certified HACCP certification online was made to help turn food safety strategies into action. It starts by discussing what HACCP is, its definition, and its history. Here, learners will be able to identify the regulatory requirements, such as impacts on storage and distribution under the new Food Safety Modernization Act. They’ll also discover food and waterborne hazards along with the associated illnesses.

eHACCP’s certificate shows completion of 18 hours of HACCP and GDP training and is approved by the International HACCP Alliance.

• Scope: What is HACCP, hazards under HACCP, foodborne illnesses

Learn about food safety procedures and what is required by law to prevent foodborne illness in Alison’s HACCP training online. This HACCP certification online is intended to help learners understand food safety procedures, recognize potential hazards, and recognize what the law requires to protect consumers from harm. It includes crucial information for anyone who works in the food industry.

While this course is free, you’ll need to pay a fee to get a certificate. Alison offers three certificate formats: digital, physical, and framed.

• Scope: Introduction to food safety, food safety knowledge, food safety laws

Mitti (by SafetyCulture)’s Food Delivery and Storage is a food protection training course that teaches learners how to properly pack and carry hot and cold meals to prevent food spoilage or contamination. It delves into the key elements to watch out for to make sure that distribution is carried out in compliance with hygienic and quality requirements. Also, it offers a step-by-step description of how to do a sensory check when gathering supplies and how to preserve food so that it stays fresh for as long as necessary.

This online course for HACCP training has three sessions that users may choose from, all of which include gamification elements. Mitti (by SafetyCulture)'s gamification feature is designed to make learning more engaging and less boring for your team. By incorporating game elements into the training, it can feel less like a chore and more like a fun activity. This approach can help combat the lack of motivation and keep your team engaged, leading to better retention of important work-related information.

• Scope: Transportation and receiving of deliveries, cold and dry storage, sensory checks

Applying HACCP Principles (TM) For The Food Service Industry is approved by the International HACCP Alliance, giving new and experienced workers a thorough understanding of food safety practices. By taking this HACCP certification course, learners will be able to recognize the crucial safety concerns related to the handling, preparation, and presentation of safe food.

They’ll also gain an understanding of the principles of modern HACCP methodology and learn the record-keeping and verification skills necessary for the development and upkeep of a current HACCP plan.

• Scope: Introduction to HACCP, foodborne illness, identifying hazards and determining critical control points, verification and record keeping

Find out how to develop a HACCP-based food safety program with Mitti (by SafetyCulture)’s Introduction to HACCP. The first module teaches your learners how to position themselves for success by becoming familiar with standard prerequisite programs and taking them into account while designing and implementing your HACCP program. It includes common examples and looks at them in depth to see how they work and can be implemented.

The second module then talks about the steps in creating a HACCP plan by determining preliminary tasks and following principles like hazard analysis, verification procedures, record-keeping and documentation, and more.  It even includes a HACCP plan template checklist to guide you and your team through these steps as well as for easy documentation.

• Scope: Prerequisite programs, developing HACCP plan, HACCP plan template checklist

HACCP Online is a self-paced, interactive course developed by AIB International HACCP experts that shows how to develop and apply a solid HACCP strategy. This training program was created to help food safety and quality assurance teams in establishing a solid food safety foundation for their food manufacturing, distribution, or packaging businesses.

In just six modules, learners will be able to determine hazards associated with raw materials/process steps and assign controls, recognize critical control points (CCPs), and define critical limits. It also covers what a suitable corrective action might look like.

• Scope: Raw material hazards, CCPs, creating a corrective action plan

The Online HACCP training teaches your teams how to use and manage the Hazard Analysis and Critical Control Points (HACCP) system, which was created by the FDA as a safety management method for reducing the risk of foodborne illnesses. The course consists of 15 sections, and it starts with an introduction to HACCP followed by its basic requirements. It then talks about the different prerequisite programs, preliminary tasks, and sanitation SOPs.

This course is completely self-paced and takes around 20 hours to complete. A final grade of 80% or higher is needed to pass the course and get a certificate.

• Scope: History of HACCP, basic components of HACCP, prerequisite programs

Mitti (by SafetyCulture)’s Food Contamination is a free HACCP training designed to help food industry workers understand the fundamentals of food contamination and the health risks that come with it. The lessons in this course cover topics such as adequate food temperature control and certain storage guidelines to avoid cross-contamination and food spoiling.

It also discusses pest control strategies such as ways to prevent insects and mice and minimize toxins in the kitchen. A video is available to easily educate learners on how to properly serve customers with food allergies and prevent life-threatening allergic reactions.

• Scope: Introduction to food contamination, cleaning procedures, cross-contamination, allergens