Running a food business is both a profitable and risky pursuit. Since food is a basic necessity, there will always be a high demand and diverse markets to explore. However, as employers, you’re required to strictly comply with health regulations to keep customers safe and avoid legal action, fines, or even closure.
Food contamination is a serious health problem across the country. Every year, it’s estimated that 8 million people suffer from foodborne illnesses, according to the U.S. Centers for Disease Control and Prevention. But by investing in proper food handler training, you can avoid contributing to this alarming statistic.
What is Illinois food handler training?
Illinois food handler training equips your staff with the necessary skills and knowledge on food safety. Anyone who deals with unpackaged food, food utensils or equipment, and food-contact surfaces is considered a food handler.
Based on the Food Handling Regulation Enforcement Act of Illinois, food handler training programs must cover these key topics:
Food safety
Time and temperature management concerning foodborne illnesses
Personal hygiene
Steps to prevent food contamination
Common hazards during food handling, preparation, and delivery
Cleaning and sanitation procedures for food equipment/utensils
Procedures to avoid cross-contamination
Proper housekeeping and maintenance
Is food handler training mandatory in Illinois?
Under the Illinois Administrative Code, all food handlers must receive mandatory food handler training within 30 days of being hired. Upon completion of training and passing the exam, your staff can claim their food handler card and certification, which is valid for three years. Note that the following groups are exempted from mandatory training:
Valid holders of the Illinois Food Service Sanitation Manager Certification (FSSMC)
Staff workers in facilities who aren’t classified as food handlers
Unpaid volunteers at temporary events
Food handler training must be taken every three years to renew the food handler certificate. For compliance purposes, the course must be accredited by the ANSI National Accreditation Board.
If workers fail to take or complete their Illinois food handler training, your business may face legal issues and financial penalties for non-compliance. This would reflect poorly on your reputation. The lack of proper training can also increase the spread of foodborne illnesses, putting your staff and customers’ health and safety at risk.
Prevent the spread of foodborne illnesses with food handler training
The business of food handling should never be taken lightly. When it comes to food preparation and service, your employees should never skip out on safety protocols. Investing in a food handler training course is a proactive step you can take to support your team.
Proper training equips them with knowledge of food safety principles, giving them the confidence to perform their jobs properly. Not only does this reflect compliance with local regulations, but it also promotes a safe and enjoyable dining experience for your customers.
Make health and safety a priority with the leading Illinois food handler certificate course. Sign up for Mitti (by SafetyCulture) today!