By Mitti (by SafetyCulture) Content Team · 14 Sept 2026
Mitti (by SafetyCulture) houses this comprehensive training course that gives a thorough overview of the different responsibilities of food handlers. Specifically, it tackles the food safety practices in Texas and includes key information on the roles and regulations of food handlers.
It also covers the requirements for getting a Texas Food Handler Card. Plus, it teaches learners about the common food safety risks, types of safety hazards, and proper food handling techniques. Your teams can also get the hang of the different health compliance requirements, emergency response, and crisis management through this course.
As a refresher training, this course is designed to help employees brush up on their food handling skills and knowledge. With its wide range of lessons, it’s perfect not only for seasoned team members but also for newcomers entering the food industry.
From chefs to waitstaff, food service workers are always on the go. Mitti (by SafetyCulture) is a mobile-first platform that lets your teams access training content from their mobile devices in between meetings, during breaks, or whenever they have a moment to spare.
ServSafe’s Texas food handler training covers crucial areas including basic food safety, personal hygiene, and sanitation. It’s accredited by the ANSI National Accreditation Board and is designed to train food service workers responsible for food preparation, storage, or service.
The course also dives into cross-contamination and allergens, as well as time and temperature. Plus, it’s available in multiple languages, such as Spanish, Simplified Chinese, and Korean. An assessment is also available after training to test your team’s knowledge of the topics discussed.
This next course equips your teams with the vital knowledge and best practices necessary to maintain high food safety standards in your workplace. It meets all Texas Food Handler Training requirements, helping guarantee that you’re compliant with state regulations.
The course targets all employees who work with and around food. It tackles key topics like effective handwashing techniques, avoiding cross-contamination, and maintaining correct food storage temperatures. This is a self-paced course that can be taken as a bundle alongside 360training’s Texas Alcoholic Beverage Commission (TABC) training.
Approved by the Texas Department of State Health Services (TDSHS), this training focuses on the essential concepts linked to food safety. It’ll help your teams learn more about spotting the symptoms of foodborne illnesses and allergic reactions. It can also train them on preventing contamination and maintaining a clean working environment.
This course is specifically designed for food service workers in non-managerial positions. It aims to help your teams identify which symptoms should be reported to a manager. Lastly, the course also explores time and temperature controls and how these factors can affect food safety.
Split into five modules, this Texas Food Handlers License course from Certus can equip your teams with important knowledge on foodborne illnesses and contamination. It explores crucial concepts like proper food storage, frequency of cleaning tasks, and the difference between sanitizing and cleaning.
It also specifically talks about the importance of hair restraints when handling food. Plus, teams can learn about how to use and calibrate food thermometers. Upon completing this course, your teams will get an instant food handlers certificate online and a wallet-sized food handler card.
This course starts with an introduction to Texas food handlers certification, focusing on its significance within the state’s food safety laws. It also discusses the different key areas of employee health and hygiene and the different kinds of foodborne illnesses.
Some other topics included in this course are cross-contamination, critical temperature, and the time requirements for food preparation. Your teams are required to take a final exam and earn a passing score of at least 70% to get the free printable certificate and wallet-sized card.
Approved by the Texas Department of State Health Services (DSHS), this next course meets industry-accepted criteria as it walks your teams through the basics of food safety. It explores what foodborne illnesses are, how they happen, and what employees can do to prevent them.
This course is also accredited by the ANSI National Accreditation Board (ANAB). Learners have 60 days to complete the training and they get three chances to pass the exam. After doing so, they’ll receive a certificate that’s valid for two years.
This American Course Academy training covers essential topics like how food becomes unsafe, the importance of good personal hygiene, and effective cleaning and sanitizing. It’s a comprehensive course that also talks about preventing cross-contamination and controlling time and temperature.
As a flexible program, it’s self-paced and can be completed via a mobile device. The course should be accomplished within 60 days of your employee’s starting date. Upon successful completion, they’ll receive a Texas Food Handlers Card and a downloadable food safety certificate.
This Texas food safety training and certification can help your teams understand why proper food safety is important by listing risk factors that can lead to foodborne illnesses. Teams can learn about the various hazards associated with food prep, key terms they need to know, and the critical role hygiene plays in keeping everyone safe.
It also gives practical tips on effective handwashing and what to wear in the kitchen, along with steps to take when workers fall ill. Plus, the course dives into essential techniques for safely receiving, storing, thawing, and preparing food. Divided into seven units, this course also talks about temperature danger zones, cross-contamination, food allergy symptoms, and pest control.
Last but not least, AAA Food Handler houses this course that can aid your teams in preventing and eliminating foodborne illnesses and food hazards. This training is approved and accredited in the state of Texas and offers two certificate options: one valid for two years and the other for three years, depending on whether participants opt to take an exam.
This course is available in both English and Spanish. Plus, they offer a bulk discount pricing so you can save money if you're training large teams. You can also manage, track, and record learners’ progress within the platform.
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Mitti (by SafetyCulture) Content Team
Mitti (by SafetyCulture) Content Contributor
View author profileIn Texas, most food service teams are required to undergo food safety training to mitigate the spread of foodborne illnesses and keep customers safe. Learn more about the proper hygiene practices and tips to avoid cross-contamination in this curated list of the top Texas food handlers certificate courses.
The majority of foodborne illness outbreaks originate in retail food establishments as shown by data from the Centers for Disease Control and Prevention (CDC). This emphasizes a critical need for rigorous food safety practices and stricter compliance with relevant regulations and standards.
Proper certification is a key measure that helps guarantee that the food your business serves remains safe and healthy. Train your teams to safely handle, store, and prepare food with a Texas food handlers certificate.
In Texas, many food service employees are required to complete an accredited food handler course within 30 days of starting their role. Training is usually required for employees working in restaurants, food trucks, catering businesses, and other similar food service operations.
State-licensed training programs should give learners a food handler certificate that must include the program’s:
Name
Complete address
Licensee name
DSHS Licensee number
The Texas food handlers certificate should be securely stored and can only be issued upon an employee’s successful completion of the course. According to the state’s DSHS, these training courses must cover essential topics such as avoiding cross-contamination and practicing proper hygiene.
The Texas Food Establishment Code mandates that all employees in food establishments, except for the certified food protection manager, must successfully complete a food handler training course.
Your team’s food handler card or certificate remains valid until the expiration date specified. If it doesn’t bear an expiration date, the card or certificate is automatically valid for 2 years from the date of issuance.
The certificate of completion for each food employee must be kept within the premises of your business. Only temporary food establishments are exempt from this training.
Equip your teams with the essential knowledge on food safety and take their culinary skills to the next level by getting them certified! Top-notch restaurant LMS like Mitti (by SafetyCulture) helps improve your employees’ credibility when working with and around food while also making sure that they’re equipped to prevent the spread of foodborne illnesses.
Mitti (by SafetyCulture) offers completion certificates essential to keeping your team’s credentials up-to-date. Certificates also help employees gain career growth opportunities. Plus, managers can also track individual and group progress with a built-in reporting and analytics dashboard so you can stay on top of your employees’ training needs.
Stay compliant with a Texas food handlers certificate. Sign up with Mitti (by SafetyCulture) today!
