Top 10 Food Hygiene Courses and Safety Training

Also prepared by Mitti (by SafetyCulture), the Food Delivery and Storage course provides a helpful guide on how to transport and pack hot and cold foods safely without risking them to food contamination and spoilage.

As they click through the lessons using their smartphones, learners will learn more about the most important aspects to look out for to ensure that the delivery is done in compliance with hygienic standards. It also presents a step-by-step guide on performing a sensory check when receiving deliveries and the best way to store foods so that they stay fresh for as long as possible.

This course is enhanced with a few quizzes and gamification features to make it more fun and engaging.  Gamification is the process of turning regular training modules into casual or competitive games. It's designed to help increase engagement in their training.

Scope: transportation, receiving, cold storage, dry storage

SGS Academy Learning offers an eLearning bundle on Food Safety Management Systems, designed to assist concerned officers and workers in maintaining food safety as per food safety legislation.

The course covers everything you need to learn about food safety management, ensuring that the food or drink will reach your consumers as safely as possible. It goes into detail on ISO-standard management systems. It also includes a lesson on internal audit of food safety management system.

An SGS certificate will be provided after the completion of the final assessment.

Scope: food safety legislation, food safety management, internal audit, food safety management systems

In this course, the Food Standards Agency walks you through the safest vacuum packing processes, microbiological safety issues, and some control factors to prevent bacteria contamination. The lessons are divided into four modules, which learners can take sequentially or selectively based on their prior knowledge or interest.

It first introduces the different food safety hazards, issues, and ways to control to them, as well as foodborne botulism. It then provides a guide in controlling the organism Clostridium Botulinum, and other food safety issues. A post-test is also prepared at the end of each module.

Scope: food safety hazards, vacuum packing process, goodborn botulism, contamination

The Food Prep course, as the name implies, presents comprehensive guidelines on safely preparing foods, ensuring that they are ultimately safe for consumption. Here, the trainees are expected to learn the right ways of thawing, cooling, and reheating foods in order to prevent the growth and breeding of any harmful microorganisms.

It also provides expert recommendations on how to prepare cooked meats, grains, and fruits and vegetables. Interactive quiz games are available at the end of the course, providing a quick course review to your learners.

Scope: thawing, cooling, reheating, meat temperature, fresh food prep

Mitti (by SafetyCulture) designed its Food Contamination course to help workers and anyone who handles your food business fully understand the fundamentals of food contamination and some related health risks.

It touches on the correct food temperature control and some storage rules to inhibit spoilage, best practices to reduce and eliminate contaminants present in the kitchen, and prevention strategies to avoid insects and rodents.

Mitti (by SafetyCulture) has also added a short video clip from Allergy New Zealand to help learners understand the best way of serving customers with food allergies and make sure that they won’t suffer from any serious allergy reactions.

With Mitti (by SafetyCulture), you can readily deploy this course from its free, editable course library. Lessons are fully editable and can be rebranded based on your business needs. This process is made easier and more convenient with its user-friendly Creator tool.

Scope: introduction to food contamination, cleaning procedures, cross-contamination. allergens

Food handlers and caterers who prepare and serve ready-to-eat foods are required to have an adequate understanding of the principles of food safety and hygiene.

This Food Safety & Hygiene course by High Speed Training is designed to help anyone involved in this industry to understand their legal responsibilities and learn some best practices to protect the food they’re serving. It covers introduction to food hygiene and safety, various food safety hazards, food storage, and food preparation.

It also discusses the responsibilities of your staff regarding their personal hygiene, and maintenance of food premises. A quality-assurance certificate will be sent after successful completion of the course.

Scope: food hygiene, food safety hazards, food storage, food prep, personal hygiene

If you're looking for credible food hygiene lessons that you can deliver to your team, then you can count on this course, Food Safety & Sanitation for Food Manufacturers, which is developed by Dr. Luke LaBorde of Penn State Department of Food Science.

It outlines accurate science-based food safety and sanitary practices that commercial food producers should know. It covers the importance of a food safety and sanitation program, potential hazards in processing food processing, and personal hygiene practices. It also goes into detail about the fundamentals of sanitary equipment, and ways to control food product contamination.

Prioritizing an “independent study”, learners are free to learn at their pace, anytime and anywhere they want.

Scope: food safety sanitary practices, food processing, personal hygiene, sanitary equipment, food product contamination

If your business is engaged in food processing, supply and preparation, feel free to deploy Mitti (by SafetyCulture)’s Food Poisoning course to guide your employees on the most common types and causes of food poisoning and ways to prevent it. This way, you can be assured that the food or drink that they are supplying or serving will not harm or endanger your consumers.

The course also explains the key differences between bacteria, viruses, and toxins, and how they can all lead to food poisoning. Similar to most Mitti (by SafetyCulture) courses, it also ends with micro quizzes to find out how well your learners understand the training content.

Scope: causes and symptoms of food poisoning, foodborne pathogens, food poisoning prevention

Did you know that hygiene ranks as the highest when it comes to customer satisfaction? And one of the best ways to ensure the highest standard of hygiene in your commercial kitchen is by following an effective and efficient dishwashing method.

Designed exactly for the purpose, Mitti (by SafetyCulture)’s Dishwashing course covers the best kitchen hygiene practices that you can follow when cleaning, sanitizing and sterilizing your tools and equipment. In case your kitchen employs a dishwashing machine, this course will also help your crews identify the hazards that they must be aware of.

In this course, expect five micro-lessons that your learners can finish only within a few minutes.

Scope: hygiene best practices, waste disposal unit safety, dishawashers, working with chemicals