By Mitti (by SafetyCulture) Content Team · 14 Sept 2026
With several product labeling regulations in place, learning how to properly label your products keeps your team compliant and your customers safe. This Mitti (by SafetyCulture) course contains key information to get your team up to date on product labeling and its purpose in the retail industry.
Here, they’ll learn to tell different product label types apart and understand the difference between expiration, use by, and best before labels. The course also tackles the components of a product label, with specific requirements for categories like cosmetics, hazardous products, and more.
This ready-made course does most of the work for you, bundling up a comprehensive set of product labelling knowledge you can quickly deliver to your dispersed teams. The plus side is it’s completely editable, allowing you to customize it further to align with your brand and individual processes.
In this food labeling regulations training course, SCS Global Services reviews the Food and Drug Administration’s (FDA) food labeling requirements. It includes detailed lessons on key elements like the Nutritional Facts Panel, training employees to make the right calculations for accurate food label checks.
The course contents were made to assist and guide label reviewers and approvers in checking if food labels are up to par with industry standards. As such, it also tackles the common mistakes and best practices when checking and approving food labels.
Other than food products, labels are required on prescription drugs, too. In fact, improperly labeled prescription drugs can pose a risk to the safety of the patient and the legal compliance of the establishment selling them.
This labeling training discusses drug labeling, its importance, and its maintenance across its marketed lifespan. It tackles the different components and structure of drug labels, allowing your team to learn how to read and effectively explain them to the patient.
Course 4
Another food labeling course on our list is Deibel Laboratories’ live virtual course. It features 2 to 3 days of discussions on nutritional labeling requirements, along with regulations surrounding health and nutrition claims. It also discusses voluntary labeling requirements printed for marketing purposes rather than legal compliance.
AIB International covers the fundamentals of food labeling by discussing general labeling requirements that dictate what should be present on your food labels. This includes everything from basic information like product names and batch numbers, to mandatory safety labels such as allergen declarations and nutritional claims.
The International Food Protection Training Institute (IFPTI) tackles product labeling for both human and animal food products. It touches on the key components of human food labels and animal food labels. Additionally, it differentiates a principal display panel from an information panel to help identify whether both labels comply with current standards.
Other products that contain specific labeling requirements are also mentioned in the course to keep your team aware of any exemptions or additional rules. With a coverage of various retail product types, this makes the course a good addition to your retail training program.
Caredemy offers a one-hour online course on container labeling to guide your team through food label inspections. It covers both packaging and labeling requirements as mandated by government bodies like the FDA. It breaks this down further by explaining the core parts of a food label, like nutritional claims and allergen labeling.
Similar to food products, cosmetic products contain ingredients that may cause negative reactions to people’s health, particularly on their skin. To combat this, the FDA has established regulations like the Federal Food, Drug, and Cosmetic (FD&C) Act and the Fair Packaging and Labeling Act (FPLA).
AIDIFY’s cosmetic labeling course covers labeling requirements like ingredient declaration, fragrance allergen disclosures, product identity statements, and more. This equips your retail team to check if cosmetic products sold in your store are properly labeled according to FDA standards, maintaining consumer safety and compliance.
This Mitti (by SafetyCulture) course focuses on the Globally Harmonized System (GHS), a safety standard established to better communicate chemical hazards to the public. Part of the GHS standard relies heavily on tools like Safety Data Sheets (SDS) and proper labels to guide consumers in using these chemicals wisely.
Retail establishments like supermarkets and grocery stores sell household items like cleaning products and air fresheners that can contain harmful chemicals. This makes the labeling standards of the GHS a relevant topic to discuss among retail teams as well.
The course’s dedicated lesson on Hazard Communication contains key information on the required elements of a hazardous chemical’s label. It explains the pictograms usually found on these labels to help your team interpret and check for them when handling products that may contain harmful chemicals.
Engaging media and images allow the course to pack a lot of information without overwhelming your team. It utilizes interactive elements and gamified templates that keep your team focused. This not only encourages completion but also allows them to retain key information from the course for more effective training.
Built with healthcare in mind, this hazard communication course discusses how to read product labeling on chemicals that medical employees often encounter at work. It uses images and interactive templates to help your team identify the different parts of a chemical label and understand how these chemicals can affect their health.
While the previous course is more deeply focused on compliance, this course emphasizes the need to keep your team aware of these hazards for their own safety. Its use cases center on healthcare, but it contains lessons that detail the health risks each pictogram represents in labels.
Dangerous chemicals can be found in retail products like pesticides, bleach, and cleaners. By learning how to interpret the labels and warning signs printed on these products, your retail team will know how to handle and store them safely.
You can support your team’s training with additional resources through Mitti (by SafetyCulture)’s Briefcase feature. This allows you to attach documents and videos to the course, in case you need a personalized touch or extra learning material to enhance their training experience.
Retail stores sell a variety of products, giving customers a wide range of options that drive them to base their purchasing decisions on preferences and needs. We’ve listed 10 product labeling training courses below to keep your products properly labeled and displayed, offering key information that can influence your customers’ purchases.
Product labeling training is a set of lessons given to retail employees to help them understand the importance of proper product labeling for safety and stock management. It trains your team to read and interpret product labels. Plus, it tackles product labeling laws and regulations to make sure everything complies with industry standards.
When products arrive at the store, they must be properly labeled before they’re stocked and sold to the public. Product labeling training teaches your retail team the standards everyone needs to follow to take responsibility for customers’ safety.
Product information accuracy: Teaches product labeling examples to allow retail employees to display accurate product information like prices, ingredients, safety warnings, and usage instructions. This enables your customers to make informed decisions on their purchases and builds trust.
Regulatory compliance: Avoids legal issues by informing your team of current regulations established for certain product types. Depending on associated risks, government bodies may require unique product labeling requirements to address specific hazards.
Improved customer service: Introduces a comprehensive understanding of products and equips your team to answer customers’ questions with confidence. With this, they get to deliver expert guidance on product use, protecting customer safety, and presenting a certain level of professionalism in their customer service.
Efficient inventory management: Builds your team’s product labeling skills so they can track stock properly through barcodes, SKU numbers, and expiration dates, minimizing errors and losses.
Enhanced safety: Keeps your team aware of hazard and allergen labeling to prevent accidents caused by improper storage and handling. It also enables them to identify if stock quality is compromised and will need to be recalled.
Retail establishments sell a large range of items that require different levels of awareness to make sure they’re safely used or consumed. As such, some product labeling regulations may differ to address the corresponding risks they pose.
Product Identity: Common or usual name of the food prominently displayed.
Net quantity: Accurate amount stated by weight, volume, or count, in both metric and customary units.
Ingredients list: For multi-ingredient foods, list all ingredients and sub-ingredients in descending order by weight.
Allergen disclosure: Listing major allergens clearly, either in the ingredients list or a separate "Contains" statement.
Producer information: Name and address of the manufacturer, packer, or distributor.
Use-by date: For perishable products, a date indicating when the food should stop being sold.
Manufacturer/distributor details: Name, address, and contact information of the responsible company.
Product description: Including contents, materials, quantity, batch or serial numbers for tracking.
Regulatory compliance marks: Certification for safety standards or quality assurance.
Language: Labeling information must be provided in the language/s required in the retail market.
Children’s products: Tracking labels, small parts warnings, and age grading.
Hazardous substances: Precautionary labeling with first-aid instructions as per the Federal Hazardous Substances Act (FHSA).
Art materials: Must state conformity to ASTM D-4236 after toxicologist review.
Nutrition facts: Required where nutrient content or health claims are made.
Product labels are more than a compliance checkbox. They communicate key information about a product to its consumers so they can make informed purchasing decisions and have full control over their choices as a customer. Making sure your retail store products clearly communicate product hazards with full transparency builds trust.
Mitti (by SafetyCulture)’s retail training courses contain comprehensive product labeling lessons you can deliver across teams. This way, you can rest easy knowing that your stocks are clearly labeled according to industry standards. This makes sure your customers leave the store knowing that they bought what they need.
Keep your customers well-informed on their purchases with Mitti (by SafetyCulture)’s product labeling training courses. Sign up today.
