Free Food Preparation Checklist

What is a Food Preparation Checklist?

A food preparation checklist helps you get everything organized and ready before cooking a meal. It keeps food ingredients safe and makes sure your meal turns out as delicious as possible. The food preparation process includes everything from buying the food, to measuring, washing, trimming, and chopping the ingredients, to making sure everything is in its place.

Importance

Proper food preparation should always be followed, whether you run a restaurant, a small stall, or are simply cooking at home. Foodborne illnesses are considered a global public health issue by the World Health Organization (WHO), with approximately 600 million people worldwide falling ill each year due to unsafe food.

A big part of food preparation involves things you can’t see, such as bacteria or knowing the ideal temperatures to store food. If any of these slip past food prep, what may seem like perfectly good food can become spoiled, cause food poisoning, or have a shorter shelf life. That’s why a food preparation checklist is so important, so you don’t miss out on any crucial steps that could impact your food tasting experience.

A food preparation checklist can also bring attention to building a better, more well-prepared kitchen space, with improved kitchen management. This means a kitchen that follows safety and cleanliness guidelines, food regulations, and where food inventory is stored where it needs to be. This means less time stressing and more time cooking.

What to Include in a Food Preparation Checklist

Before you even start creating a checklist, you need to first know what you want to cook. Every recipe and meal is different and would require different prep time. You need to know what ingredients you’re looking for, their portions, and how to properly store them before you start cooking.

Once you have all your ingredients in place, you can now identify the best way to go about preparing meals and other food items. The ideal checklist for food preparation should have fields for the following:

• Checking for quality – Before preparing food, ensure all ingredients come from a reputable source and pass quality checks. Allocate a field in your checklist for this task.

• Assigning tasks – Assign tasks to your team and provide specialized checklists for each role or responsibility. Tag or mention the right people within the checklist to ensure they are notified of their tasks immediately.

• Conducting safety inspections – Have dedicated fields in your checklist for inspecting your food preparation area and procedures. Check hygiene practices, such as washing hands, using Personal Protective Equipment (PPE), and cleaning kitchen equipment before handling food, especially raw items.

• Identifying Possible Choking Hazards – Spot and remove excess bones, stems, seeds, and the like from food items if they can cause choking. If there are any, note them in the checklist for future reference.

• Managing food labels – Prevent cross-contamination by labeling and handling raw foods properly. Use the checklist to ensure the workers utilize separate cutting boards, utensils and store raw meat and poultry separately in the freezer.

• Controlling and monitoring temperatures – Allocate specific fields in your checklist to track ideal food temperatures and avoid the danger zone of 40°F to 140°F (4°C to 60°C) where bacteria can thrive. Sensors can also help monitor temperatures when you’re away from the kitchen.

• Handling food properly – Include sections in your checklist regarding compliance with food handling procedures and standards. A digital checklist can also identify if there is a need to provide additional lessons or courses to ensure everyone knows how to handle each type of food safely.

• Staying Food and Drug Administration (FDA) compliant – Manage compliance with your area’s  FDA food safety laws by including fields or questions regarding it within your checklist. This ensures  safety standards are met.

Once cooking is complete, organize and store food and ingredients in their proper places to maintain quality and prevent contamination. Collate all identified issues and notes for later analysis.

Food Preparation Checklist Sample Report

Here is a sample food preparation checklist in use:

Food Preparation Checklist | Mitti (by SafetyCulture)

How Does A Digital Checklist Help

Technology is advancing the food industry in more ways than one. There are temperature sensors, fleet management devices, predictive analytics for food safety, and robots for food packaging. But how do you manage all of those assets under one system? A digital checklist can handle all of that.

With the help of technology, digital solutions, like Mitti (by SafetyCulture), are the standard now. These solutions are your one-stop hub for all your food management systems. They let you customize and edit menus or food recipes on the fly and send updates to every staff member instantly so everyone is on the same page.

They also allow for integrated tracking of temperature readings, managing fleets for food storage or delivery, managing restaurant booking, and providing digital training for your team. Plus, they’re paperless and offer a more streamlined system that can be built right into your business.