Desarrollado por
En asociación con HACCP International
Identify restaurant non-compliance with organizational and regulatory standards and resolve them ASAP
¿Por qué Mitti listas de verificación digitales?
Uso gratuito para un máximo de 10 usuarios
Elimine el papeleo con listas de verificación digitales
Cree informes desde listas de verificación completadas
Las listas de verificación de auditoría de restaurantes pueden ayudar a los inspectores a evaluar si los establecimientos están alineados con los estándares establecidos en cuanto a la seguridad e higiene de los alimentos, la limpieza y el mantenimiento de las instalaciones. Estas plantillas de auditoría de restaurantes se pueden usar por empresarios, inspectores y equipos de control de calidad para evaluar el desempeño, identificar y abordar problemas, y asignar las medidas apropiadas.
Restaurant audit checklists are used by designated restaurant inspectors to assess if establishments are aligned with the set standards for food safety and hygiene, including housekeeping and facility maintenance. Business owners, auditors, and quality assurance teams use restaurant audit templates to evaluate performance, identify issues, and assign actions to address them.
Health inspector visits, whether scheduled or unannounced, are dreaded by restaurant owners for good reason. Being caught with health code violations translate to hefty fines, or worse, a shutdown of the entire establishment. Restaurant owners and managers can reduce the stress of external restaurant audits by implementing an effective internal auditing program to ensure compliance with relevant food safety standards. Here are the top benefits of implementing a good self-inspection program:
Running an effective internal auditing program allows you to spot instances and sources of non-compliance so you can proactively correct them before the health inspector forces you to. Prioritize the safety of your customers by verifying if the best practices for food hygiene and preparation are being followed consistently. Check if frozen foods are kept at the recommended temperature to avoid spoilage. Observe kitchen staff and ensure that they wash their hands thoroughly before preparing food, check if kitchen utensils are being cleaned before usage, and ensure that hot food is kept at or above 140° F among other things.
Knowing the common markdowns issued by health inspectors and making a conscious effort to prevent them substantially lowers the risk of non-compliance.
Through internal restaurant audits, you can not only see if existing SOPs are being followed, you can also identify gaps in your process so they can be eradicated. This includes the discontinuation of redundant and impractical steps, replacement of equipment and utensils deemed ineffective by kitchen staff, and changes on the wait staff’s service process.
Running an effective internal audit process is the best way to ensure that you don’t incur health code violations during surprise and scheduled external audits. Proper documentation during your internal audits is also important since they can serve as evidence should the health inspector ask for clarification regarding your restaurant practices.
This checklist encompasses various sections such as facilities, procedures, food safety, and service quality. Conducting a thorough audit can help identify weaknesses and areas for improvement. As restaurant managers go through inspections, note that this can be customized based on how you see it fit for your facilities.
Plan and Prepare the Checklist for Audit
Conduct On-Site Inspection of the premises
Gather and Analyze Findings
Attach relevant documents or media for context
Plan out corrective actions
Summarize and review Follow-Up inspections
Once the audit is accomplished, a sample report can then be generated and shared to relevant stakeholders. This is also useful for keeping an organized documentation for complying with food safety standards. Here’s what a restaurant audit sample report looks like:
Restaurant Food Safety Audit Inspection Checklist Sample Report | Mitti (by SafetyCulture)
Crea una plantilla de lista de verificación personalizada al instante con IA
Desarrollado por
Use this food safety checklist if you need your staff to focus on assessment if proper food preparation and safe working practices are done in the premises. Be able to monitor and conduct follow up checks if hazards are identified and whether they are corrected.
Desarrollado por
Managers and supervisors can use this Restaurant Visit Checklist weekly to ensure high standards are maintained. This check ensures food safety and high levels of professionalism in managing food service business inspections.
Desarrollado por
This Food Hygiene Inspection Checklist can be used to check if proper food preparation, handling, and storage practices are implemented and being followed in the restaurant. This checklist also covers evaluation of employees and checks if they maintain good personal hygiene during operation. Use Mitti (by SafetyCulture) to record non-compliance and analyze frequent misses with Mitti (by SafetyCulture) Analytics.
Desarrollado por
This checklist is for food manufacturers and distributors to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, food premises can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food.
Desarrollado por
This checklist can be used to help restaurants prepare for health inspections and stay compliant with FDA guidelines. Certified by HACCP International, this template covers essential tasks related to sanitation, food storage, preparation, employee hygiene, and pest control to ensure your restaurant meets inspection standards and maintains a safe environment for customers and employees.
