Access Wyoming Department of Health guidance for restaurants and bars operating during the COVID-19 pandemic. This resource outlines physical distancing requirements, table and seating limits, signage and waiting area measures, face covering and hand hygiene rules, and thorough cleaning and disinfection schedules. It also covers restrictions on self-serve options, safer payment practices, customer communication, ventilation, and employee screening and record keeping for contact tracing. FAQs address bar seating, table size, menu sanitation, live music, and more.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.