Access Wyoming Department of Health guidance for restaurants and bars operating during the COVID-19 pandemic. This resource outlines physical distancing requirements, table and seating limits, signage and waiting area measures, face covering and hand hygiene rules, and thorough cleaning and disinfection schedules. It also covers restrictions on self-serve options, safer payment practices, customer communication, ventilation, and employee screening and record keeping for contact tracing. FAQs address bar seating, table size, menu sanitation, live music, and more.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.