This checklist summarizes Iowa’s operating criteria for restaurants, bars, hotel venues, and other food businesses during COVID-19. It covers mandatory distancing, reservation and screening practices, mask use for customer-facing staff, hourly disinfection of high-touch areas, enhanced cleaning of food and non-food contact surfaces, hand hygiene, safe self-service operations, signage, and assigning a staff member to monitor compliance. Use it to train teams, document checks, and keep guests and employees safe.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.