This checklist summarizes Iowa’s operating criteria for restaurants, bars, hotel venues, and other food businesses during COVID-19. It covers mandatory distancing, reservation and screening practices, mask use for customer-facing staff, hourly disinfection of high-touch areas, enhanced cleaning of food and non-food contact surfaces, hand hygiene, safe self-service operations, signage, and assigning a staff member to monitor compliance. Use it to train teams, document checks, and keep guests and employees safe.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.