10 NYC Food handlers courses online

360training offers a food handler's certificate in NYC accredited by the ANSI National Accreditation Board (ANAB). The certificate is valid for three years, and it’s designed to comply with the American Society for Testing and Materials’ (ASTM) E2659 Standard Practice for Certificate Programs.

Their food handler course discusses the goals and benefits of food safety. Plus, it teaches your team how to follow basic food safety standards. This helps them understand food safety principles and encourages them to comply.

The latter lessons in the module cover the causes of foodborne illnesses and the telltale signs that someone has contracted it. Knowing the symptoms will help your team identify if it needs to be reported to the higher-ups or if it’s no cause for concern.

Keep your team informed on the root cause of foodborne illnesses. This food handler course by Always Food Safe teaches your team how pathogenic bacteria contaminate food. This way, your team can look out for the sources of this bacteria and take the next step towards prevention.

Pests are a common source of pathogenic bacteria like Salmonella. In this course, your team will learn how to identify signs of pest infestation. It also lists prevention techniques to avoid pests from infiltrating work stations and contaminating the food.

Upon completing the course, your team must pass the 40-point exam within 30 days. In doing so, they’ll be given a food handler certificate online that’s valid for three years. Those who don’t pass will have one chance to retake the exam for free. Any additional retakes will require them to purchase the course again.

From purchase to service, food goes through many handling steps before it reaches your customer. Throughout this process, it’s crucial to have a team that knows how to keep food safe.

Food like meat, poultry, fish, cooked grains, and dairy products must be stored at a specific temperature to minimize bacterial growth. Keeping it under a certain temperature for too long can be bad for the food, too. To address this, State Food Safety teaches your team to preserve food using time and temperature control.

While the course offers food safety training and certification for teams operating in New York, it is not valid for all counties. State Food Safety has noted that the course is not available for Orleans and New York City. So if you and your team are operating in these counties, it’s best to consider other options on this list instead.

This NYC food protection course from eFoodHandlers is available for establishments operating in New York City. It covers similar topics to the previous course by State Food Safety. This makes it a good alternative for New York City teams trying to secure an NYC food handlers certificate.

The course also features other topics your team might find useful. They will understand how food causes illnesses and allergic reactions. Plus, they’ll learn when to report a symptom and how to maintain a clean environment during food preparation and service.

Once your team is enrolled, the course is valid for one year before you have to repurchase it again. Make sure they pass the assessment within that time frame to claim an accredited food handler certificate.

Part of what makes food dangerous is that it risks triggering food allergies. In this food handler course, Mitti (by SafetyCulture) talks about the nine common allergens that often trigger people’s food allergies. It emphasizes how important allergen awareness is, and it lists different prevention methods to keep customers safe from an allergic reaction.

The course outlines different procedures for team members working front-of-the-house or back-of-the-house. This means everyone can access reliable tips regardless of which part of the food process flow they’re involved in.

But while prevention is key, a reliable food handling team stays prepared for even the slightest chance of an emergency. Mitti (by SafetyCulture) concludes this course by training your team on what they should do if someone is having an allergic reaction. This keeps your team capable of responding at any given moment.

This course covers a comprehensive list of allergen awareness topics your team can apply. Thanks to Mitti (by SafetyCulture)’s practical assessments, you can easily evaluate how they implement what they’ve learned. Just scan the QR code and you’ll have access to digital checklists to track everyone’s performance.

Designed in compliance with the 2022 FDA Food Code, this food safety training course from ServSafe covers key topics your team will need on the job. It tackles the essentials of basic food safety, cross-contamination, and allergens to keep your team aware of the hazards behind most food emergencies.

The latter part of the course trains them how to prevent cross-contamination and avoid foodborne illnesses. It discusses how to maintain personal hygiene and store food at the right temperature for the right amount of time. Plus, it also teaches your team how to clean and sanitize their work environment to limit bacterial growth.

ServSafe’s food handler course allows your team to take the assessment up to three times to receive their NYC food handlers certificate. Further retakes would require you to repurchase the course. Keep in mind that the certificate is only valid for three years, so they’ll have to refresh their knowledge once it expires.

Take your team through a deep dive into foodborne illnesses with FHC Food Handler Classes’ training course. Here, they’ll understand what a foodborne illness is and what causes it, allowing your team to realize how their daily activities at work can cause an outbreak.

To reduce the risk of spreading foodborne illnesses, FHC Food Handler Classes also lists the best practices of managing personal hygiene. This teaches your team how something as simple as keeping things clean can also be an effective prevention method.

Food can get contaminated in different ways. Foreign objects, bacteria, allergens, and other harmful chemicals or substances can mix with food and cause a full-blown emergency. Because of this, your team must be well-prepared to handle these situations or prevent them entirely.

TAP Series trains your team on the proper techniques to prevent food contamination, especially from contact surfaces. It also teaches them how to maintain their personal hygiene during food preparation and keep their work area clean.

The course gets your team ready in case of an emergency by helping them recognize the first signs of a spreading foodborne illness. This allows them to be proactive and well-equipped to relay their suspicions to the closest supervisor, keeping the situation contained.

Many food handling courses briefly cover personal hygiene to help prevent cross-contamination. However, Mitti (by SafetyCulture) takes it further by discussing handwashing best practices in more detail.

Handwashing for Food Handlers (US) makes it easy for your team to remember when they should wash their hands using the acronym FACES (Food, Animals, Caregiving, Exposure to bodily fluids, Special situations). It also lists a step-by-step process of proper handwashing to help them effectively remove harmful bacteria from their hands.

This course informs your team of the common mistakes people make when washing their hands. It even debunks myths surrounding the use of hand antiseptics like alcohol and hand sanitizers, so that they won’t skip the soap and water technique again.

To keep your team compliant, it discusses handwashing station requirements as stated in the Global Food Safety Initiative (GFSI). The course also includes the Food and Drug Administration (FDA) Food Code’s regulation on what temperature handwashing sinks should use. This helps minimize skin irritation while staying within food safety standards.