By Mitti (by SafetyCulture) Content Team · 14 Sept 2026
Keep your team up-to-date with Texas’s latest food safety guidelines with this refresher course from Mitti (by SafetyCulture). The eight modules explore key topics such as food storage, prevention of foodborne illness, and cleanliness. It also outlines the responsibilities of a food safety manager—from educating their staff to keeping records of training and incidents.
This course describes the best practices for purchasing and receiving food, plus time and temperature controls for food storage. Your team can learn the importance of having access to handwashing facilities and sufficient water supply,
These topics are essential for food managers because they emphasize the importance of good hygiene in the workplace. By applying these insights, your management can improve overall service quality and boost your establishment’s reputation.
Reward those who’ve completed their training using Mitti (by SafetyCulture)'s custom certificates. It also reflects those who haven’t finished theirs, so it’s easy to keep your managers compliant by default. Each certificate is securely stored in the admin experience, which lets you manage course delivery, due dates, and training paths. This is invaluable, especially for audit checks.
Up next is this food manager certification bundle from StateFoodSafety. It’s accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Texas Department of State Health Services (DSHS). The lessons explore food safety risks, hand care practices, and ways to guard against cross-contamination.
It also offers tips for caring for employees with symptoms of foodborne illness, as well as keeping the establishment sanitized and compliant. With up to two attempts in the exam, a minimum score of 70% is needed for your team to pass their food safety certification in Texas.
Responsible Training’s food manager course is organized into nine lessons that cover key aspects of food safety management. It starts with management responsibilities and employee hygiene then details foodborne illnesses and cross-contamination. Your managers can also learn Hazard Analysis and Critical Control Points (HACCP) and food controls.
This food allergy training course is self-paced, so there aren’t any timers. The certification exam is non-proctored and can be taken on any device. Your team will have two attempts to earn a passing grade of 70%.
This next Texas food manager certification is from Learn2Serve by 360training. It’s accredited by both ANAB and the Conference of Food Protection (CFP). Whether it’s your managers’ first time taking the food manager exam or they need recertification, they can enroll in this course. The lessons cover food safety practices, proper storage, preparation, and service.
The modules in this food safety training software also focus on legal and regulatory issues to help your establishment comply with industry standards. Upon completing the online exam, your managers will receive their ANAB-CFP food manager certification.
Your team can also benefit from this online training and certification bundle from FoodGuard by ServSafe. It educates your managers on food safety, cross-contamination, and time and temperature management. They’ll also learn the best practices for cleaning and sanitizing.
FoodGuard’s Texas food safety manager certification consists of 80 questions, and managers will have 90 minutes to finish. For security purposes, five personal questions must be answered correctly to validate their test. A passing grade of 75% is required to print their certificate.
According to state laws, every food establishment must have at least one certified food manager on staff. This course from eFoodManagers can help with your team’s training. Divided into four sections, the learning modules tackle foodborne illnesses, safe food handling, and equipment maintenance. It also details management responsibilities.
To help your team prepare for their certification exam, unlimited takes on the practice test are included in the course. They will have two attempts to complete the final exam, which requires a passing score of 71%. Once they earn their certification, it will be valid for five years.
This Texas DSHS-approved course offered by the American Safety Council covers various topics every food manager should know. Your team can learn the best practices for food handling, sanitation techniques, and how to prevent foodborne illnesses. These are all essential topics in the state-required exam.
Quizzes are placed at the end of each module to test your team’s understanding of the lessons. If your team has already completed their training elsewhere, they can purchase the exam-only option priced at 32 USD.
If you want to refresh your team on their responsibilities as a food manager, consider Always Food Safe’s hospitality training course. It discusses their job role, common allergens, sanitation, and personal hygiene. They’ll also gain insight into time and temperature control, plus how to develop a food safety management system.
This course bundle includes an ANAB-approved exam that’s valid for five years and recognized nationwide. To earn their certification, your managers achieve a minimum score of 70%. With its self-paced video training materials, this course may not be as engaging as the others on this list.
This food manager certification Texas course highlights the crucial role of food managers in preventing foodborne hazards and illnesses. Divided into ten sections, your team can learn proper food safety techniques to keep the workstation clean and avoid customer complaints.
With 80 sample test questions, they prepare themselves for the Texas DSHS-approved exam, which doesn’t require a proctor. Upon completion, they can receive their certificate instantly. The course is available in English and Spanish, so it’s a good choice for global teams.
This last food managers course can help your team prepare for the state-required exam. It discusses the best practices to promote food safety, such as proper food handling and sanitation techniques. Upon purchasing this training, your team can access the materials for up to five years.
To learn more about the details of this course, your team must create an account online. However, note that this course doesn’t include the certification exam, which costs an additional 25 USD. Upon passing, the food manager's certification is valid for five years.
The commitment to food safety starts with a well-trained staff. To create a pleasant dining experience for your customers, prioritizing safe food handling and management is key. Take the first step by exploring these 10 Texas food manager certification and training courses.
Food managers are irreplaceable in any restaurant or food service establishment. Your team is responsible for maintaining smooth operations, managing staff, and securing customer satisfaction.
Food managers in Texas carry greater responsibilities than food handlers. They’re in charge of overseeing the food safety plan and making sure the business is compliant with current regulations. This is why investing in food manager certification is vital for the success and safety of your establishment.
Texas food manager training equips your team with the essential skills and knowledge for safe food handling and staff management. Under Texas laws, a food manager is anyone who operates, runs, and manages a food establishment.
Those required to take food manager training include operations managers, executive chefs, assistant managers, and service managers. According to state training requirements, a Texas food manager program must cover these key topics:
Food safety practices
Foodborne illnesses
Time and temperature control
Sanitation and cleanliness
Cross-contamination prevention
Facilities maintenance and pest management
Food manager certification is mandatory in Texas. According to their statute, counties with a population of at least four million residents may require a certified food manager to be present during the operating hours of a restaurant or any food establishment.
Typically, food manager training lasts eight hours, while the certification exam takes approximately two hours to complete. It can be onsite or online, through any of the following options:
Test sites
Licensed training programs
National programs
Internet exam provider
Once they’ve passed the exam, their food manager certification is valid for five years. The certificate must be displayed in a visible location for consumers of the establishment.
If employees fail to complete their Texas food manager certification and training, your business could face legal problems and financial penalties for failing to comply with regulations. This also increases the chances of foodborne illnesses and puts public health at risk. To avoid these issues, it’s critical to prioritize your team’s training.
Proper food safety management is essential for public health. Every plate that leaves the carries the promise of delivering quality and safe food. To boost customer loyalty and satisfaction, it's crucial to prioritize your team’s food manager training.
The right program equips your team with a solid understanding of food safety, helping them perform their duties effectively. Explore Mitti (by SafetyCulture)’s editable course library to find the ideal course. Beyond simply meeting local regulations, everyone can take pride in knowing that the establishment genuinely values cleanliness and hygiene.
Protect your staff and customers against foodborne hazards with Texas food manager certification. Join Mitti (by SafetyCulture) today!
