10 free food allergy training courses for restaurants

Up next is this food contamination course that’s also created by the restaurant LMS, Mitti (by SafetyCulture). It’s carefully designed to train hospitality workers in the food industry on safely handling food and implementing effective cleaning procedures to reduce the risks related to food hazards.

The course is divided into four engaging lessons. It starts by exploring the basics, defining food contamination, and explaining why it matters. Then, it dives into three key areas: effective cleaning procedures, cross-contamination, and, of course, allergens.
Mitti (by SafetyCulture) offers a gamified experience to make courses like this one more engaging and enjoyable. Check out its game-based assessments and see how they can elevate your training by making learning effective and fun.

This course specifically targets teams in Australian restaurants. Use this to train employees on everything they need to know as a food handler, following the guidelines set by the NSW Government Food Authority.

It tackles the safe handling of food and will give you an overview of how food can be unsafe, unsuitable, or even misleading. For example, undeclared allergens are one issue it’ll cover. It’ll also help teams gain insights into preventing food contamination, mastering cleaning and sanitizing techniques, and maintaining personal hygiene. 
Because mobile training meets employees where they are, it’s perfectly suited for teams in the fast-paced restaurant industry. Mitti (by SafetyCulture) is a mobile-first platform where they can quickly access the information they need without being tied to a computer. This flexibility leads to better retention and a more confident team.

Up next is another HACCP training course from Mitti (by SafetyCulture). It delves into the various food safety risks you might encounter during food preparation, the types of hazards to watch out for, and some safety practices to keep your customers safe.

This course includes a specialized lesson on allergenic and physical food hazards. The lesson will discuss food allergy and its severity, and go over preventive measures for customers with allergies. It’ll also talk about the staff’s responsibilities when it comes to allergies and preventive measures for restaurants and manufacturers.

While this food allergen training is mainly designed for manufacturing, its thorough discussion on allergen awareness makes it just as suitable for restaurant teams. This course kicks off with an introduction to allergies, covering everything from common food allergens to other forms of allergens.
It’ll go over allergic reactions and its symptoms and treatments. You can use this course to familiarize your teams with anaphylaxis and coeliac disease. Lastly, this food safety training and certification will also discuss allergen control and risk management for teams in food manufacturing, restaurants, and beyond.

This 360training course is vetted by the largest accreditation body in the United States, ANAB. It’s a two-hour training that’ll orient your teams about the top eight food allergens and how to prevent your customers from having allergic reactions.

It’ll also teach employees about the differences between food allergies and intolerances, the roles of each staff when it comes to preventing food allergies, and the know-how to spot the symptoms of an allergic reaction quickly.

Next on this list is this training course that specifically focuses on anaphylaxis, a life-threatening allergic reaction that requires immediate medical attention. This course will teach your teams how to use epinephrine and the differences in the kinds of auto-injectors.

This free course can be accessed on FARE’s food allergy LMS list, so you do need to register before gaining access. It also requires workers to take a post-exam before getting their certificate of completion.

This food allergy course is created for teams that work with food but are not involved in its preparation. In the case of restaurants, this may include cashiers, wait staff, and other front desk employees.

This course will train teams on allergen fundamentals, safety measures to keep customers and guests safe, and emergency protocols. It’ll also teach them about anaphylaxis and the safe administering of epinephrine.

Up next is another ANAB-accredited food allergy course. This course is designed to equip food managers and workers with the skills to effectively manage and control food allergens in their establishments.

This StateFoodSafety training will cover the major food allergens, the different food allergen cross-contact risks, and the methods for preventing cross-contact. It’ll also go into the hows of communicating allergy-related information to co-workers and customers.

Last but not least, this food allergen awareness course aims to train teams in the food service industry about preventing allergen contamination and responding effectively when a customer experiences an allergic reaction.

Specifically, it’ll also train food handlers on how to prepare allergen special orders to avoid cross-contact or transfer of allergens. The availability of this course may vary by state, so it's best to check their website to see if it's offered in your area.