10 best sanitation courses online

Another sanitation course offered by Mitti (by SafetyCulture) is Cleaning and Sanitizing in Hospitality. This five-part hospitality management training program covers some of the most common problems and situations your staff will face in their day-to-day.

These topics include toilet sanitation, stain removal, spot decontamination in high-touch areas, cleaning processes, and maintenance. It also discusses the solutions and best practices for cleaning eating spaces and public areas such as lobbies, halls, walkways, and waiting rooms. By the end of their training, your staff will be able to create safer environments for your customers.

If you want to check up on your team’s newfound skills and knowledge, you can use Mitti (by SafetyCulture)’s Practical Assessments feature. With Practical Assessments, you’ll be able to verify their training while on the job. All you have to do is scan their QR code and tick out their tasks from your digital checklist. This feature also comes in handy with its own analytics where you can check which areas need more training.

Inspections play an important role in keeping your hotel’s environment clean. But are you sure your workers are using the right measures to inspect housekeeping practices? If not, then your learners definitely need to take this Mitti (by SafetyCulture) course.

Hotel Housekeeping Inspection is a sanitation course that focuses on maintaining your hotel’s cleanliness standards. This three-part training includes rules and best practices for checking guest rooms, bathrooms, and hallways to guide your housekeepers in maintaining hotel standards and keeping guests happy.

It’s an excellent onboarding learning source for introducing new workers to their housekeeping responsibilities. It also serves as a refresher training course for your more veteran housekeepers. You can also take advantage of Mitti (by SafetyCulture)’s Rapid Refresh feature that helps your learners retain information better.

Food contamination is a dangerous thing to have in the hospitality industry. It can cause customers to get sick, increase food waste, add to your organization’s expenses, and discourage your customers from returning. Mitti (by SafetyCulture)’s Food Contamination course will help your workers prevent that from happening.

This sanitation course teaches your workers about the fundamentals of food contamination and the health risks that come with it. The training covers proper food temperature control as well as specific storage guidelines to avoid rot and cross-contamination. It also discusses the best techniques for decreasing and removing toxins in the kitchen. The course then talks about pest and rodent prevention tips and tricks.

Thanks to Mitti (by SafetyCulture)'s media-friendly platform, there's also a video to help your staff learn and understand how to serve clients with food allergies while avoiding major allergic responses.

Industrial hygienists are certified to assess the amount of your organization's risk and exposure and offer control and preventative measures to keep your workplace safe. While your learners might not be pursuing a career in industrial hygiene, they can still get takeaways from the Industrial Hygiene course. They can use the lessons from this to keep their environment sanitized.

This sanitation course goes over the roles of industrial hygienists, as well as the critical workplace safety practices they follow. It goes into detail about the importance of and practices for maintaining air quality and keeping ventilation systems clean.

The course then gives them guidelines for assessing your organization’s exposure to dangerous chemicals. By the end of the course, your staff won’t only be able to maintain environmental standards but also pass industrial hygienist inspections.

Construction cleaning is important for keeping a job site safe from hazards and incidents such as stumbles and falls, skin wounds, and punctures. However, this isn't the same as cleaning an office or a hotel room. It demands a great deal of attention and care, not to mention the additional health and safety considerations that must be observed. Mitti (by SafetyCulture)'s Cleaning Up a Job Site course discusses everything they need to know about sanitizing a job site.

This sanitation course focuses on the importance of construction clean-up activities and how to properly practice them. The course details the measures to follow while cleaning a job site to reduce the danger of workplace accidents.

It also follows the acclaimed 5S cleaning technique, which will support your employees in delivering faster and more effective cleaning tasks. By the end of the course, they’ll know more about how detailed cleaning a job site has to be for it to pass industry standards.

Waste management is critical in particular industries, such as construction, to maintain your workers' safety and sustainability. Waste Management Safety by Mitti (by SafetyCulture) covers general safe waste management procedures. This sanitation course begins by underlining the need for budgeting and material estimates in order to avoid excessive waste.

This training also teaches employees how to reduce trash by recycling and reusing, as well as the advantages of doing so. Additionally, your teams can reduce waste by safeguarding items from storm-related water damage.

The course provides advice for effectively controlling spills and disposing of trash, particularly when dealing with hazardous products. You can expect your learners to be more mindful of how they deal with waste and lessen risks at the workplace after taking this course.

Did you know that when it comes to great client experience, cleanliness is always ranked first? Following an efficient dishwashing process is one of the greatest methods to achieve the highest degree of hygiene in your commercial kitchen. Mitti (by SafetyCulture)'s Dishwashing course was created specifically to achieve that.

This sanitation course covers the finest kitchen hygiene procedures to follow while cleaning, sanitizing, and sterilizing kitchen utensils and equipment. If your kitchen has a dishwashing machine, then this training will also help your staff identify the risks they must be aware of.

All-in-all, your learners will only have to complete five micro-lessons that they’ll surely love and complete in a matter of minutes.

Setting clear criteria for opening and closing your restaurant is critical, yet often neglected. It keeps your staff on top of all the important activities that need to be completed at the beginning and end of their shifts, simplifying your restaurant's operations.

The Opening and Closing Our Restaurant course outlines the key actions that you and your team must follow to guarantee that the restaurant stays tidy throughout the day. It provides guidelines and best practices to follow from the moment the door opens until the last guest leaves.

This sanitation course also explains how to properly arrange chairs and tables, set up lighting and music, and prepare for service. Your learners can use some of the guidelines discussed here for their own checklists.

Hand hygiene is a simple, low-cost, and effective method of keeping oneself healthy and germ-free. When practiced and becomes a habit, it helps to avoid the transmission of infections to workers, their families, and those around them.

This sanitation course will teach your learners the hows of hand hygiene, including how hands serve as the primary gateway for germs, how to clean hands while doing activities at work, and how to perform an after-work hand care habit. Knowing about these areas helps them to commit to superior cleanliness and a better client experience.