The 10 best food industry training courses

If your restaurant is located or has branches in the US, UK, or Australia, this Mitti (by SafetyCulture) course is carefully designed to suit your needs. Three of its six lessons each discuss the food safety compliance standards specific to these countries.

The other lessons tackle implementing prerequisite programs and developing a HACCP plan using the seven principles. This course ends with a game-based quiz to test your team’s knowledge after going through the lessons.

No matter where your restaurant is located, it helps to get your teams certified. Mitti (by SafetyCulture) can aid you in recognizing the hard work of your employees with customizable certificates that motivate them to accomplish training and stay up-to-date with industry standards.

Keep the food you serve safe from the kitchen to the doors of your customers with this food manager refresher training for Texas workers. The course covers topics like food storage practices, the prevention of foodborne illnesses, and maintaining cleanliness.

This online food safety training clarifies the key responsibilities of a food safety manager. Teams can learn best practices for food procurement and receiving, plus vital time and temperature control measures. The course highlights the necessity of having accessible handwashing facilities and an adequate water supply.

Next on this list of food and beverage courses is one that’s designed to teach your teams about the essential first step in keeping customers safe—proper food prep. Use this to train them on the dos and don’ts when it comes to thawing, cooling, and reheating.

You can also give out this course as a guide for your teams to check the food they prepare and make sure that it’s compliant. Plus, it’ll also go over other topics, including holding food and prepping produce and eggs.

Training your wait staff should go beyond simply serving. They handle food and drinks, so they must understand keeping the dining environment clean and avoiding contamination. This course does that and more.

It’ll cover important topics on serving food, including venue layout, sequence of service, and table maintenance. The course will also delve into taking an order, carrying, and cleaning.

It can be hard to schedule training around the busy work days of most waiters. Thankfully, Mitti (by SafetyCulture) offers mobile-first learning that lets teams access highly targeted lessons whenever it suits them. This means wait staff can train using their phones or tablets in between peak hours or during breaks.

Dishwashing is an often overlooked task in the kitchen. But their role is more important than one might think. This course will help your teams understand how the kitchen and dining room are bridged by dishes. It’ll also share some techniques on making the dishwashing process smooth and effective.

The course will explore important topics, including hygiene best practices and waste disposal unit safety. It’ll also go over effectively using dishwashers and working with chemicals. The training will end with a game-based quiz to help teams retain key information better.

Up next, we have this food handler basic training made for teams in Australia. It tackles everything you need to know about food safety as outlined by the NSW Government Food Authority. This government body regulates the production and sale of food to guarantee that it’s safe for consumption across New South Wales.

This course covers all the necessary training topics required under Standard 3.2.2A of the Food Standards Code. These include safe food handling, understanding food contamination, cleaning and sanitizing, and personal hygiene.

HACCP is used at every stage of the food chain so it’s important that your teams are well-versed about it. This Mitti (by SafetyCulture) course will teach them how to create a HACCP-based food safety program that’s aimed to protect both your business and your customers.

Use this HACCP training course to teach teams about the common prerequisite programs and how they should be considered when laying out your restaurant’s plans. It’ll also introduce them to the seven principles of hazard analysis and critical control points.

This worker safety course from OSHAcademy is made to help keep restaurant employees safe on the job. It does this through discussions of key topics such as knives and cuts, serving safety, and cooking safety.

It offers some uncommon lessons that target specific aspects of restaurant safety, including deep fat fryers, knives and cuts, drive-thru safety, and prolonged standing. This is a free course but you do have to pay to get a PDF and original copy of your team’s food industry certifications.

Lastly, this food fraud prevention course will train your teams on how to assure if food ingredients and packaging are authentic. It can also help improve your supply chain resilience and procurement and sourcing practices.

It’ll go over different ways to do a vulnerability assessment and will include relevant food industry examples and research activities to reduce the risk of food fraud to your business.